Baked Alaska is a classic European dessert that combines layers of cake and ice cream, enveloped in a cloud-like meringue and briefly baked to achieve a golden brown finish. This show-stopping treat is not only visually stunning but also a perfect balance of textures and flavors. Impress your guests with this delightful dessert!
Slice the sponge cake into four equal rounds and place them on a baking sheet.
Step 2
Place a scoop of ice cream on top of each cake round and spread it evenly to match the shape of the cake.
Step 3
Place the baking sheet in the freezer for about 30 minutes to firm up the ice cream.
Step 4
In the meantime, preheat your oven to the highest broil setting.
Step 5
In a clean, dry bowl, whip the egg whites until soft peaks form.
Step 6
Gradually add the sugar and continue whipping until you have stiff, glossy peaks. Mix in the vanilla extract.
Step 7
Remove the cake and ice cream from the freezer and quickly cover each with the meringue, making sure there are no gaps.
Step 8
Place the Baked Alaska in the oven under the broiler for about 2-3 minutes, or until the meringue is golden brown. Watch it carefully, as it can brown quickly.
Step 9
Serve immediately and enjoy your Baked Alaska before the ice cream melts!