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Recipe of Aloo Gobi

Recipe of Aloo Gobi
Aloo Gobi is a classic North Indian dish that combines the earthy flavors of potatoes (aloo) and cauliflower (gobi) with a blend of aromatic spices. This vegetarian delight is hearty, wholesome, and perfect for a comforting meal. With a simple preparation and delightful taste, it's a favorite in Indian cuisine.
4 Servings
30 min Preparation
Easy
Legumes

Ingredients

  • 2 cups cauliflower florets
  • 2 medium-sized potatoes, cubed
  • 2 tablespoons oil
  • 1 teaspoon cumin seeds
  • 1 onion, finely chopped
  • 1 teaspoon ginger-garlic paste
  • 2 tomatoes, finely chopped
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon red chili powder (adjust to taste)
  • Salt to taste
  • Fresh cilantro leaves for garnish

Join me and let's see how to make Aloo Gobi

Instructions:

    Step 1
  • Heat oil in a pan and add cumin seeds. Let them sizzle.
  • Step 2
  • Add chopped onions and sauté until they turn golden brown.
  • Step 3
  • Stir in ginger-garlic paste and cook for a minute or until the raw smell disappears.
  • Step 4
  • Add chopped tomatoes and cook until they turn soft and the oil begins to separate.
  • Step 5
  • Add turmeric, cumin powder, coriander powder, red chili powder, and salt. Cook the masala until it releases a rich aroma.
  • Step 6
  • Add the potato cubes and cauliflower florets. Mix well to coat them with the spices.
  • Step 7
  • Cover and cook on low heat for about 15-20 minutes, stirring occasionally, until the vegetables are tender.
  • Step 8
  • Garnish with fresh cilantro leaves and serve hot with rice or Indian bread. Enjoy your homemade Aloo Gobi!

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