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Recipe of Halloween puree.

Recipe of Halloween puree.

To complement the pleasant lunch with the family I want to taste a special dish, here I am to explain to you how to prepare a delicious Halloween puree.

You can accompany it with fried arepitas and pieces of cheese dipped in sauces to taste.

3 Servings
30 min Cooking
Easy
Potatoes

Ingredients

  • 1 onion (I used purple)
  • 2 cloves garlic
  • 1 carrot
  • 1 broccoli
  • 1 zucchini
  • 1/2 ripe male banana
  • 700 ml water
  • 1 tbsp AOVE
  • Cheese spread.

Join me and let's see how to make Halloween puree.

Instructions:

    Step 1
  • In a pot, sauté the chopped onion and garlic cloves with a dash of coconut oil.
  • Step 2
  • Add the chopped vegetables and water, and boil for 15 minutes (or until everything is tender).
  • Step 3
  • Add the tablespoon of EVOO (we can add spices to taste) and grind well until the puree is homogeneous
  • Step 4
  • Heat the cheese spread for a few seconds (I used goat cheese) and with a spoon we make concentric circles. With a knife or toothpick we make lines from the center to the outside to create the cobweb effect and let's eat!

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