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Recipe of Sinigang

Recipe of Sinigang

El Sinigang is a traditional dish in Filipino cuisine. It is a sour and spicy soup that combines meat (such as pork, beef, or chicken) with a variety of vegetables and tamarind as the star ingredient. This recipe will guide you in preparing a delicious Sinigang with pork, but you can also adapt it using other types of meat or seafood according to your preference.

4 Servings
15 min Preparation
60 min Cooking
Easy
Soups

Ingredients

  • 500 g pork, cut into chunks
  • 1 onion, coarsely chopped
  • 2 tomatoes, quartered
  • 1 white radish, peeled and cut into slices
  • 1 eggplant, cut into chunks
  • 1 cup green beans, cut into chunks
  • 2 liters of water
  • 3 tablespoons tamarind paste
  • Salt to taste
  • Spinach leaves (optional)
  • Black pepper to taste

Join me and let's see how to make Sinigang

Instructions:

    Step 1
  • In a large pot, place the pork, onion and tomato. Add enough water to cover the ingredients. Bring to a boil and reduce heat to medium. Cook for approximately 30 minutes or until pork is tender.
  • Step 2
  • Add the white radish, eggplant and green beans. Cook for another 10 minutes or until vegetables are tender.
  • Step 3
  • Dilute the tamarind paste in a little water and add to the pot. Cook for 5 more minutes.
  • Step 4
  • Taste and adjust seasoning with salt and pepper as needed.
  • Step 5
  • If you wish to add spinach, add it in the last few minutes of cooking and cook until it wilts.
  • Step 6
  • Remove from heat and serve hot with steamed rice.

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