Recipe of Beef Carpaccio
Beef Carpaccio is a classic Italian appetizer that showcases thin slices of raw beef drizzled with a zesty lemon and olive oil dressing. It's a delicate and flavorful dish that's perfect for impressing your guests.
Recipe Summary
Preparation
15 min
Servings
2
Difficulty
Easy
Category
Appetizer
Ingredients
- 200g beef tenderloin, thinly sliced
- 1 cup arugula
- 1/4 cup Parmesan cheese, shaved
- 2 tablespoons extra-virgin olive oil
- 1 lemon, juiced
- 1 teaspoon Dijon mustard
- Salt and freshly ground black pepper to taste
- Fresh parsley leaves for garnish
Join me and let's see how to make Beef Carpaccio
Instructions:
- Arrange the beef slices on two chilled plates, creating a single layer.
- In a small bowl, whisk together the lemon juice, Dijon mustard, olive oil, salt, and pepper to create the dressing.
- Drizzle the dressing over the beef slices, ensuring even coverage.
- Scatter the arugula on top of the beef slices, and then sprinkle the shaved Parmesan cheese over the arugula.
- Garnish with fresh parsley leaves.
- Serve immediately and enjoy your Beef Carpaccio as a delightful appetizer!
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Tips for this recipe
Here are some useful tips to perfectly prepare Beef Carpaccio and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Beef Carpaccio to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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