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Appetizer

Recipe of Beef Carpaccio

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Recipe of Beef Carpaccio
Beef Carpaccio is a classic Italian appetizer that showcases thin slices of raw beef drizzled with a zesty lemon and olive oil dressing. It's a delicate and flavorful dish that's perfect for impressing your guests.

Recipe Summary

Preparation

15 min

Servings

2

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Arrange the beef slices on two chilled plates, creating a single layer.
2

Step 2

In a small bowl, whisk together the lemon juice, Dijon mustard, olive oil, salt, and pepper to create the dressing.
3

Step 3

Drizzle the dressing over the beef slices, ensuring even coverage.
4

Step 4

Scatter the arugula on top of the beef slices, and then sprinkle the shaved Parmesan cheese over the arugula.
5

Step 5

Garnish with fresh parsley leaves.
6

Step 6

Serve immediately and enjoy your Beef Carpaccio as a delightful appetizer!

Tips for this recipe

Here are some useful tips to perfectly prepare Beef Carpaccio and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

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By Vida Recetas

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