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Recipe of Beef Carpaccio
Beef Carpaccio is a classic Italian appetizer that showcases thin slices of raw beef drizzled with a zesty lemon and olive oil dressing. It's a delicate and flavorful dish that's perfect for impressing your guests.
2
Servings
15 min
Preparation
Easy
Appetizer
Ingredients
- 200g beef tenderloin, thinly sliced
- 1 cup arugula
- 1/4 cup Parmesan cheese, shaved
- 2 tablespoons extra-virgin olive oil
- 1 lemon, juiced
- 1 teaspoon Dijon mustard
- Salt and freshly ground black pepper to taste
- Fresh parsley leaves for garnish
Join me and let's see how to make Beef Carpaccio
Instructions:
- Arrange the beef slices on two chilled plates, creating a single layer.
- In a small bowl, whisk together the lemon juice, Dijon mustard, olive oil, salt, and pepper to create the dressing.
- Drizzle the dressing over the beef slices, ensuring even coverage.
- Scatter the arugula on top of the beef slices, and then sprinkle the shaved Parmesan cheese over the arugula.
- Garnish with fresh parsley leaves.
- Serve immediately and enjoy your Beef Carpaccio as a delightful appetizer!
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