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Recipe of Beef Carpaccio
Beef Carpaccio is a classic Italian appetizer that showcases thin slices of raw beef drizzled with a zesty lemon and olive oil dressing. It's a delicate and flavorful dish that's perfect for impressing your guests.
Recipe Summary
Preparation15 min
Servings2
Difficulty
Easy
CategoryAppetizer
Ingredients
200g beef tenderloin, thinly sliced
1 cup arugula
1/4 cup Parmesan cheese, shaved
2 tablespoons extra-virgin olive oil
1 lemon, juiced
1 teaspoon Dijon mustard
Salt and freshly ground black pepper to taste
Fresh parsley leaves for garnish
Join me and let's see how to make Beef Carpaccio
Instructions:
Step 1
Arrange the beef slices on two chilled plates, creating a single layer.
Step 2
In a small bowl, whisk together the lemon juice, Dijon mustard, olive oil, salt, and pepper to create the dressing.
Step 3
Drizzle the dressing over the beef slices, ensuring even coverage.
Step 4
Scatter the arugula on top of the beef slices, and then sprinkle the shaved Parmesan cheese over the arugula.
Step 5
Garnish with fresh parsley leaves.
Step 6
Serve immediately and enjoy your Beef Carpaccio as a delightful appetizer!
Tips for this recipe
Here are some useful tips to perfectly prepare Beef Carpaccio and get the best results.
Always use fresh ingredients for the best flavor
Prepare all ingredients before starting to cook
Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Beef Carpaccio to give a different touch to your preparation.
Vegetarian version: substitute meat with plant proteins like tofu or legumes
Spicy version: add chili peppers or spicy spices to taste
Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.