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Recipe of Corn on the cob in the air fryer

Vida Recetas Editorial

Looking for a quick and healthy way to enjoy corn? Corn on the cob in the air fryer is the perfect solution. This easy and delicious recipe gives you tender, slightly toasted corn in just 10 minutes, without boiling water or dirtying many pots.

Native to the Americas, corn is a versatile and nutritious ingredient, ideal for any meal of the day. With this preparation, you'll get a side dish or appetizer that the whole family will love. The air fryer seals in the corn's juices and gives it an irresistible golden touch.

Why this recipe works

  • Quick: ready in less than 15 minutes.
  • Healthy: uses little butter and no extra oil.
  • Versatile: perfect to accompany meats, salads, or as a snack.

To customize it, you can add spices like paprika, chili powder, or grated cheese. If you prefer a more intense flavor, leave it a couple more minutes in the air fryer. Try this marvel and discover a new way to eat corn!

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Recipe of Corn on the cob in the air fryer
Image generated with AI

Cook

10 min

Servings

1

Ingredients

Directions

  1. 1

    Melt some butter in the microwave

  2. 2

    Brush the corn on the cob with the melted butter and season with salt and pepper

  3. 3

    We put 200° in the air fryer for 10 mins turning around after 5 mins

  4. 4

    If you want it to be more toasted leave it for a couple more minutes and let's eat!

Frequently Asked Questions

How difficult is it to prepare Corn on the cob in the air fryer?

This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Corn on the cob in the air fryer?

The preparation time is minutes and the cooking time is 10 minutes.

How many people does this recipe serve?

This recipe is designed for 1 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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