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Recipe of Corn on the cob in the air fryer
Easy super healthy breakfast or lunch. I'll show you how to prepare a corncob in an air
frayer.Recipe Summary
Cooking
10 min
Servings
1
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Melt some butter in the microwave
2
Step 2
Brush the corn on the cob with the melted butter and season with salt and pepper
3
Step 3
We put 200° in the air fryer for 10 mins turning around after 5 mins
4
Step 4
If you want it to be more toasted leave it for a couple more minutes and let's eat!
Tips for this recipe
Here are some useful tips to perfectly prepare Corn on the cob in the air fryer and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Corn on the cob in the air fryer to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 10 minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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