Recipe of Corn on the cob in the air fryer
Easy super healthy breakfast or lunch. I'll show you how to prepare a corncob in an air
frayer.Recipe Summary
Cooking
10 min
Servings
1
Difficulty
Easy
Category
Appetizer
Ingredients
- 1 corn cob
- Butter
- Salt and pepper.
Join me and let's see how to make Corn on the cob in the air fryer
Instructions:
- Melt some butter in the microwave
- Brush the corn on the cob with the melted butter and season with salt and pepper
- We put 200° in the air fryer for 10 mins turning around after 5 mins
- If you want it to be more toasted leave it for a couple more minutes and let's eat!
Step 1
Step 2
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Step 4
Tips for this recipe
Here are some useful tips to perfectly prepare Corn on the cob in the air fryer and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Corn on the cob in the air fryer to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 10 minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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