How difficult is it to prepare Cuchifritos?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Cuchifritos?

The preparation time is 30 minutes and the cooking time is minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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Appetizer
Cuchifritos

Recipe of Cuchifritos

Cuchifritos are a beloved Puerto Rican street food, featuring a mouthwatering array of fried delights. These crispy morsels are perfect for snacking or as a hearty appetizer. Get ready to savor the flavors of Puerto Rico with this easy recipe.

Recipe Summary

Preparation 30 min

Servings 4

Difficulty Easy

Category Appetizer

Ingredients

2 cups of pork belly, cut into 1-inch cubes
1 cup of pork shoulder, cut into 1-inch cubes
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon adobo seasoning
1/2 teaspoon ground black pepper
Vegetable oil for frying

Join me and let's see how to make Cuchifritos

Instructions:

Step 1

In a mixing bowl, combine the pork belly, pork shoulder, minced garlic, dried oregano, adobo seasoning, and ground black pepper. Mix well to evenly coat the meat with the seasonings. Let it marinate for at least 15 minutes.

Step 2

In a deep, heavy-bottomed pot, heat enough vegetable oil for frying to 350°F (175°C).

Step 3

Carefully add the marinated pork pieces to the hot oil in batches, ensuring not to overcrowd the pot. Fry until they are golden brown and crispy, about 5-7 minutes per batch.

Step 4