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Appetizer

Recipe of Cuchifritos

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Recipe of Cuchifritos
Cuchifritos are a beloved Puerto Rican street food, featuring a mouthwatering array of fried delights. These crispy morsels are perfect for snacking or as a hearty appetizer. Get ready to savor the flavors of Puerto Rico with this easy recipe.

Recipe Summary

Preparation

30 min

Servings

4

Difficulty

Easy

Ingredients

Instructions

1

Step 1

In a mixing bowl, combine the pork belly, pork shoulder, minced garlic, dried oregano, adobo seasoning, and ground black pepper. Mix well to evenly coat the meat with the seasonings. Let it marinate for at least 15 minutes.
2

Step 2

In a deep, heavy-bottomed pot, heat enough vegetable oil for frying to 350°F (175°C).
3

Step 3

Carefully add the marinated pork pieces to the hot oil in batches, ensuring not to overcrowd the pot. Fry until they are golden brown and crispy, about 5-7 minutes per batch.
4

Step 4

Remove the cuchifritos from the oil using a slotted spoon and place them on a paper towel-lined plate to drain any excess oil.
5

Step 5

Serve your delicious cuchifritos hot with dipping sauces like mayo-ketchup or hot sauce. Enjoy the authentic flavors of Puerto Rican street food

Tips for this recipe

Here are some useful tips to perfectly prepare Cuchifritos and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Cuchifritos to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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By Vida Recetas

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