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Recipe of Cuchifritos
Cuchifritos are a beloved Puerto Rican street food, featuring a mouthwatering array of fried delights. These crispy morsels are perfect for snacking or as a hearty appetizer. Get ready to savor the flavors of Puerto Rico with this easy recipe.
Recipe Summary
Preparation
30 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
In a mixing bowl, combine the pork belly, pork shoulder, minced garlic, dried oregano, adobo seasoning, and ground black pepper. Mix well to evenly coat the meat with the seasonings. Let it marinate for at least 15 minutes.
2
Step 2
In a deep, heavy-bottomed pot, heat enough vegetable oil for frying to 350°F (175°C).
3
Step 3
Carefully add the marinated pork pieces to the hot oil in batches, ensuring not to overcrowd the pot. Fry until they are golden brown and crispy, about 5-7 minutes per batch.
4
Step 4
Remove the cuchifritos from the oil using a slotted spoon and place them on a paper towel-lined plate to drain any excess oil.
5
Step 5
Serve your delicious cuchifritos hot with dipping sauces like mayo-ketchup or hot sauce. Enjoy the authentic flavors of Puerto Rican street food
Tips for this recipe
Here are some useful tips to perfectly prepare Cuchifritos and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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