Recipe of Dahi Puri

Join me and let's see how to make Dahi Puri

Instructions:

Step 1
• In a large mixing bowl, whisk the plain yogurt until smooth. Add a little water if it's too thick. Season with salt and mix well. Keep it chilled.
Step 2
• Take the puris and gently tap the top to create a hole in each one, making a small opening for the fillings.
Step 3
• In each puri, add a few pieces of boiled potato and a teaspoon of chopped onions, tomatoes, and cucumber.
Step 4
• Sprinkle a pinch of roasted cumin powder and red chili powder over the fillings in each puri.
Step 5
• Drizzle a little tamarind chutney and mint-coriander chutney into each puri according to your taste preferences.
Step 6
• Carefully place the filled puris on serving plates.
Step 7
• Generously top each puri with a spoonful of the prepared yogurt.
Step 8
• Sprinkle sev and pomegranate seeds over the yogurt-covered puris.
Step 9
• Garnish with fresh coriander leaves.
Step 10
• Serve immediately and enjoy your homemade Dahi Puri!