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Recipe of Dahi Puri
Dahi Puri is a popular Indian street food snack known for its delightful combination of textures and flavors. Crispy hollow puris are filled with spicy potato, tangy tamarind chutney, and creamy yogurt, creating a burst of taste in every bite. This easy recipe allows you to enjoy this delicious street food at home.
Recipe Summary
Preparation
20 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
In a large mixing bowl, whisk the plain yogurt until smooth. Add a little water if it's too thick. Season with salt and mix well. Keep it chilled.
2
Step 2
Take the puris and gently tap the top to create a hole in each one, making a small opening for the fillings.
3
Step 3
In each puri, add a few pieces of boiled potato and a teaspoon of chopped onions, tomatoes, and cucumber.
4
Step 4
Sprinkle a pinch of roasted cumin powder and red chili powder over the fillings in each puri.
5
Step 5
Drizzle a little tamarind chutney and mint-coriander chutney into each puri according to your taste preferences.
6
Step 6
Carefully place the filled puris on serving plates.
7
Step 7
Generously top each puri with a spoonful of the prepared yogurt.
8
Step 8
Sprinkle sev and pomegranate seeds over the yogurt-covered puris.
9
Step 9
Garnish with fresh coriander leaves.
10
Step 10
Serve immediately and enjoy your homemade Dahi Puri!
Tips for this recipe
Here are some useful tips to perfectly prepare Dahi Puri and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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