Recipe of Dahi Puri
Dahi Puri is a popular Indian street food snack known for its delightful combination of textures and flavors. Crispy hollow puris are filled with spicy potato, tangy tamarind chutney, and creamy yogurt, creating a burst of taste in every bite. This easy recipe allows you to enjoy this delicious street food at home.
Recipe Summary
Preparation
20 min
Servings
4
Difficulty
Easy
Category
Appetizer
Ingredients
- 24 puris (small, hollow, crispy shells)
- 2 large potatoes, boiled and diced
- 1 cup plain yogurt
- 1/2 cup tamarind chutney
- 1/2 cup mint-coriander chutney
- 1/2 cup sev (crispy chickpea noodles)
- 1/2 cup finely chopped onions
- 1/2 cup finely chopped tomatoes
- 1/2 cup finely chopped cucumber
- 1/4 cup pomegranate seeds
- 1/2 teaspoon roasted cumin powder
- 1/2 teaspoon red chili powder
- Salt to taste
- Fresh coriander leaves for garnish
Join me and let's see how to make Dahi Puri
Instructions:
- In a large mixing bowl, whisk the plain yogurt until smooth. Add a little water if it's too thick. Season with salt and mix well. Keep it chilled.
- Take the puris and gently tap the top to create a hole in each one, making a small opening for the fillings.
- In each puri, add a few pieces of boiled potato and a teaspoon of chopped onions, tomatoes, and cucumber.
- Sprinkle a pinch of roasted cumin powder and red chili powder over the fillings in each puri.
- Drizzle a little tamarind chutney and mint-coriander chutney into each puri according to your taste preferences.
- Carefully place the filled puris on serving plates.
- Generously top each puri with a spoonful of the prepared yogurt.
- Sprinkle sev and pomegranate seeds over the yogurt-covered puris.
- Garnish with fresh coriander leaves.
- Serve immediately and enjoy your homemade Dahi Puri!
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Tips for this recipe
Here are some useful tips to perfectly prepare Dahi Puri and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Dahi Puri to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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