Easy cooking recipes
We have 2574 recipes for you and 538 articles 🍲💖
Recipe of Dahi Puri
Dahi Puri is a popular Indian street food snack known for its delightful combination of textures and flavors. Crispy hollow puris are filled with spicy potato, tangy tamarind chutney, and creamy yogurt, creating a burst of taste in every bite. This easy recipe allows you to enjoy this delicious street food at home.
Recipe Summary
Preparation
20 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
In a large mixing bowl, whisk the plain yogurt until smooth. Add a little water if it's too thick. Season with salt and mix well. Keep it chilled.
2
Step 2
Take the puris and gently tap the top to create a hole in each one, making a small opening for the fillings.
3
Step 3
In each puri, add a few pieces of boiled potato and a teaspoon of chopped onions, tomatoes, and cucumber.
4
Step 4
Sprinkle a pinch of roasted cumin powder and red chili powder over the fillings in each puri.
5
Step 5
Drizzle a little tamarind chutney and mint-coriander chutney into each puri according to your taste preferences.
6
Step 6
Carefully place the filled puris on serving plates.
7
Step 7
Generously top each puri with a spoonful of the prepared yogurt.
8
Step 8
Sprinkle sev and pomegranate seeds over the yogurt-covered puris.
9
Step 9
Garnish with fresh coriander leaves.
10
Step 10
Serve immediately and enjoy your homemade Dahi Puri!
Tips for this recipe
Here are some useful tips to perfectly prepare Dahi Puri and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Dahi Puri to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
Recipes Categories
Recipes of Appetizer
Recipes of Beans
Recipes of Breads and pastries
Recipes of Cakes
Recipes of Cakes and Pies
Recipes of Cheeses
Recipes of Chicken
Recipes of Chiles - Aji
Recipes of Cookies
Recipes of Corn
Recipes of Creams
Recipes of Desserts
Recipes of Drinks
Recipes of Eggplants
Recipes of Eggs
Recipes of Empanadas
Recipes of Fish
Recipes of Guatitas
Recipes of Healthy
Recipes of Jams and Sweets
Recipes of Lasagnas
Recipes of Legumes
Recipes of Meat
Recipes of Non-alcoholic drinks
Recipes of Pasta - Noodles
Recipes of Pizzas
Recipes of Potatoes
Recipes of Puddings
Recipes of Pumpkin
Recipes of Puree
Recipes of Rice
Recipes of Salads
Recipes of Sandwiches
Recipes of Sauces
Recipes of Seafood
Recipes of Shakes
Recipes of Soups
Recipes of Teas and Coffees
