Recipe of Danish meatballs

Ingredients

• 500g ground pork
• 250g ground veal or beef
• 1 small onion, finely chopped
• 1/2 cup breadcrumbs
• 1/2 cup milk
• 1 egg
• Salt and pepper to taste
• 1/4 teaspoon ground allspice
• 2 tablespoons butter or oil for frying

Directions

1. 1

   In a mixing bowl, combine the ground pork, veal or beef, finely chopped onion, breadcrumbs, and milk. Mix well and let it rest for 10 minutes.

2. 2

   Add the egg, salt, pepper, and ground allspice to the meat mixture. Mix until everything is thoroughly combined.

3. 3

   Wet your hands with a little water to prevent sticking, then shape the mixture into small meatballs. You can make them round or slightly flattened, as per your preference.

4. 4

   Heat butter or oil in a large skillet over medium heat. Fry the meatballs until they are browned and cooked through, about 5-7 minutes per side.

5. 5

   Serve your Frikadeller hot with potatoes and gravy or your favorite side dishes. Enjoy your Danish meal!