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Recipe of Dim Sum (Assorted)
Dim Sum is a delightful assortment of Cantonese bite-sized dishes that are perfect for sharing with family and friends. This recipe includes a variety of classic dim sum dishes, including siu mai, har gow, and char siu bao, all of which are steamed to perfection. Serve with hot tea for a classic dim sum experience.
Recipe Summary
Preparation
45 min
Servings
4
Difficulty
Intermediate
Ingredients
Instructions
1
Step 1
Steam the siu mai, har gow, char siu bao, lo mai gai, and cheong fun in a steamer for about 15-20 minutes, or until they are heated through and the wrappers are tender.
2
Step 2
Arrange the assorted dim sum on a serving platter.
3
Step 3
Serve with small dishes of chili sauce and soy sauce for dipping, and accompany with hot tea.
4
Step 4
Enjoy your homemade dim sum feast!
Tips for this recipe
Here are some useful tips to perfectly prepare Dim Sum (Assorted) and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 45 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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