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Recipe of Dim Sum (Assorted)
Dim Sum is a delightful assortment of Cantonese bite-sized dishes that are perfect for sharing with family and friends. This recipe includes a variety of classic dim sum dishes, including siu mai, har gow, and char siu bao, all of which are steamed to perfection. Serve with hot tea for a classic dim sum experience.
4
Servings
45 min
Preparation
Intermediate
Appetizer
Ingredients
- 8 siu mai (pork and shrimp dumplings)
- 8 har gow (shrimp dumplings)
- 4 char siu bao (BBQ pork buns)
- 4 lo mai gai (sticky rice with chicken)
- 4 cheong fun (rice noodle rolls)
- 1 small dish of chili sauce
- 1 small dish of soy sauce
- Hot tea for serving
Join me and let's see how to make Dim Sum (Assorted)
Instructions:
- Steam the siu mai, har gow, char siu bao, lo mai gai, and cheong fun in a steamer for about 15-20 minutes, or until they are heated through and the wrappers are tender.
- Arrange the assorted dim sum on a serving platter.
- Serve with small dishes of chili sauce and soy sauce for dipping, and accompany with hot tea.
- Enjoy your homemade dim sum feast!
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