How difficult is it to prepare Dim Sum (Assorted)?

This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Dim Sum (Assorted)?

The preparation time is 45 minutes and the cooking time is minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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Recipe of Dim Sum (Assorted)

Dim Sum is a delightful assortment of Cantonese bite-sized dishes that are perfect for sharing with family and friends. This recipe includes a variety of classic dim sum dishes, including siu mai, har gow, and char siu bao, all of which are steamed to perfection. Serve with hot tea for a classic dim sum experience.

Recipe Summary

Preparation 45 min

Servings 4

Difficulty Intermediate

4 Servings

45 min Preparation

Intermediate

Appetizer

Ingredients

8 siu mai (pork and shrimp dumplings)
8 har gow (shrimp dumplings)
4 char siu bao (BBQ pork buns)
4 lo mai gai (sticky rice with chicken)
4 cheong fun (rice noodle rolls)
1 small dish of chili sauce
1 small dish of soy sauce
Hot tea for serving

Join me and let's see how to make Dim Sum (Assorted)

Instructions:

Step 1

Steam the siu mai, har gow, char siu bao, lo mai gai, and cheong fun in a steamer for about 15-20 minutes, or until they are heated through and the wrappers are tender.

Step 2