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Eggs Easy

Recipe of Georgian Scrambled Eggs with Herbs

If you're looking for a different and tasty way to prepare eggs, Chirbuli is an excellent choice. This traditional Georgian dish consists of scrambled eggs with fresh herbs, onion, pepper, and spices, creating a vibrant and aromatic combination that awakens the senses. Originating from Georgia, in the Caucasus, Chirbuli is a breakfast and brunch classic, appreciated for its simplicity and deep herby flavor.

Why you'll love it

  • Quick and easy: Ready in less than 15 minutes, perfect for busy mornings.
  • Healthy and nutritious: Eggs provide high-quality protein, while herbs and vegetables add vitamins and antioxidants.
  • Versatile: You can adjust the herbs to your taste or what you have on hand; cilantro and parsley are traditional, but dill or basil also work.

The result is a dish with a creamy texture on the inside and slightly set on the outside, ideal for serving with toasted bread or lavash. Dare to try this gem of Georgian cuisine and enjoy an explosion of flavor in every bite.

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Recipe of Georgian Scrambled Eggs with Herbs
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Prep

15 min

Servings

2

Ingredients

Directions

  1. 1

    In a bowl, whisk the eggs until well beaten.

  2. 2

    Heat vegetable oil in a non-stick pan over medium heat.

  3. 3

    Add the chopped onion, green bell pepper, and minced garlic. Sauté until they become tender.

  4. 4

    Stir in the ground coriander and cook for another minute.

  5. 5

    Pour the beaten eggs into the pan and gently scramble them.

  6. 6

    Add the fresh cilantro and parsley, and continue to cook until the eggs are set but still slightly runny.

  7. 7

    Season with salt and pepper according to your taste.

  8. 8

    Serve the Chirbuli immediately as a vibrant and aromatic breakfast or brunch dish. Enjoy your Georgian culinary experience!

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