Recipe of Gurullos with rabbit.

Join me and let's see how to make Gurullos with rabbit.

Instructions:

Step 1
• Marinate the rabbit with salt and pepper and brown it in a saucepan. Add the chopped vegetables, the grated tomato and the meat of the dried pepper (I shred it and add it)
Step 2
• Once sautéed, add the glass of wine, another glass of broth or water and cook until the rabbit is tender.
Step 3
• Add the gurullos, which are about 50 grams per person and the broth, which will be three times that of the gurullos and that have to be stewed.
Step 4
• Add salt, pepper, etc.