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Recipe of Gurullos with rabbit.
I bring you this special recipe to make your lunches much more divine and happy. I'll teach you how to prepare gurullos
with rabbit.Recipe Summary
Cooking
45 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Marinate the rabbit with salt and pepper and brown it in a saucepan. Add the chopped vegetables, the grated tomato and the meat of the dried pepper (I shred it and add it)
2
Step 2
Once sautéed, add the glass of wine, another glass of broth or water and cook until the rabbit is tender.
3
Step 3
Add the gurullos, which are about 50 grams per person and the broth, which will be three times that of the gurullos and that have to be stewed.
4
Step 4
Add salt, pepper, etc.
Tips for this recipe
Here are some useful tips to perfectly prepare Gurullos with rabbit. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 45 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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