1 tbsp fresh thyme (if we don't have it, we'll use dry)
1 tbsp marjoram (oregano could replace it)
1 tsp sweet paprika
Ground pepper
Join me and let's see how to make Beer rabbit
Instructions:
Step 1
Chop the vegetables and sauté them in our pot with a tablespoon of olive oil for about 8 minutes until the onion begins to change color.
Step 2
Add the peppered rabbit and add the spices. We are going to fry everything for another 6-8 minutes until we see that the rabbit takes color.
Step 3
We will then add the tomato. We stir the beer very well and finally.
Step 4
Let everything boil together for about 15 minutes. With 5 minutes to go, mix the cornmeal in a little water (half a cup), without any lumps... and pour it into the pot. Let it thicken and that's it!