Recipe of Beer rabbit
Today I will show you how to prepare Rabbit with beer, it is a delicious juicy and succulent meat to share with white rice.
The rabbit is a soft, soft meat and they cannot stop eating it.
Recipe Summary
Preparation
15 min
Cooking
40 min
Servings
3
Difficulty
Easy
Category
Meat
Ingredients
- 600 g shredded rabbit
- 1 large carrot or 2 smaller carrots
- 1 red bell pepper
- 1 scallion
- 2 garlics
- 4 tbsp fried tomatoes
- 1 can of beer (I used a piece of toast)
- 1 tsp cornmeal
- Salt and olive oil
- Spices
- 1 tbsp fresh thyme (if we don't have it, we'll use dry)
- 1 tbsp marjoram (oregano could replace it)
- 1 tsp sweet paprika
- Ground pepper
Join me and let's see how to make Beer rabbit
Instructions:
- Chop the vegetables and sauté them in our pot with a tablespoon of olive oil for about 8 minutes until the onion begins to change color.
- Add the peppered rabbit and add the spices. We are going to fry everything for another 6-8 minutes until we see that the rabbit takes color.
- We will then add the tomato. We stir the beer very well and finally.
- Let everything boil together for about 15 minutes. With 5 minutes to go, mix the cornmeal in a little water (half a cup), without any lumps... and pour it into the pot. Let it thicken and that's it!
Step 1
Step 2
Step 3
Step 4
Tips for this recipe
Here are some useful tips to perfectly prepare Beer rabbit and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Beer rabbit to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is 40 minutes.
This recipe is designed for 3 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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