How difficult is it to prepare Baked rabbit rice with death trumpets.?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Baked rabbit rice with death trumpets.?

The preparation time is minutes and the cooking time is 60 minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Rice • 10 de Nov de 2021

Recipe of Baked rabbit rice with death trumpets.

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A picnic with my family I want a special lunch, today I'll show you how to prepare a fabulous roasted rabbit rice with death trumpets.

You can accompany it with salted yucas dipped in guasacaca or if you prefer roasted arepitas and a slushized drink.

Recipe Summary

Cooking

60 min

Servings

Difficulty

Easy

Instructions

Step 1

Rehydrate the trumpets of death if they are dehydrated, in water for one hour. Or if you want to speed up the process, put them in boiling water for 1 minute.

Step 2

Crush the 3 teeth with skin. Cut the onion into slices, add olive oil, heat and add the garlic cloves in the paella pan or clay pot.

Step 3

Put the pieces of rabbit in the oil to brown them without burning and soaking. Then add the sliced sausage and brown. Add the sliced onion.

Step 4

When the onion is poached, add the peppers and sauté for 10 minutes on low heat.

Step 5

Add the teaspoon of ñora paste and the sliced tomato (or you can grind it) mix everything and add the wine, unify everything and wait for the wine to remove the alcohol for 3 minutes.

Step 6

Add the flat beans and the beans (you can use the Mercadona preparation,) add the salt, pepper to taste.

Step 7

With a little of the hot chicken broth, 2 fingers, mix some saffron slices.

Step 8

Add the rice, unify everything and pour in 1 liter of chicken broth and the two fingers of saffron broth. Cook over medium heat for 25 minutes. If it gets dry, add the other half liter of broth little by little (remember to test to see the salt point) and spread the trumpets of death.