Peel and cut the zucchini and potatoes into small, similar cubes. Boil in boiling salted water for 10 minutes so that they are al dente
Step 2
Remove from the water and drain. Book
Step 3
Season the rabbit and fry in a pan with hot oil at medium high power (7 out of 10) with a lid for 10 minutes
Step 4
After 10 minutes, turn over and add the garlic cloves with a cut in the middle and the liver. Let it fry covered for another 10 minutes. If we like the meat more golden brown, or some pieces are less done, we wiggle and leave a little more
Step 5
Assemble the dish with pieces of rabbit and garnish. Bon Appetit