Recipe of Garlic rabbit
Today I will show you how to prepare Garlic Rabbit, a very rich and different recipe to vary those family lunches and get out of the routine.
It is delicious in flavors and its preparation is simple.
Recipe Summary
Preparation
20 min
Cooking
20 min
Servings
4
Difficulty
Easy
Category
Meat
Ingredients
- A shredded rabbit
- 1 potato
- 1/2 zucchini
- 1/2 head garlic
- Salt, oil, ground pepper and sweet paprika
Join me and let's see how to make Garlic rabbit
Instructions:
- Peel and cut the zucchini and potatoes into small, similar cubes. Boil in boiling salted water for 10 minutes so that they are al dente
- Remove from the water and drain. Book
- Season the rabbit and fry in a pan with hot oil at medium high power (7 out of 10) with a lid for 10 minutes
- After 10 minutes, turn over and add the garlic cloves with a cut in the middle and the liver. Let it fry covered for another 10 minutes. If we like the meat more golden brown, or some pieces are less done, we wiggle and leave a little more
- Assemble the dish with pieces of rabbit and garnish. Bon Appetit
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Step 5
Tips for this recipe
Here are some useful tips to perfectly prepare Garlic rabbit and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Garlic rabbit to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is 20 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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