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Meat
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Recipe of Pickled rabbit
Let's prepare pickled rabbit, rabbit is a lean meat, that is, it is low in fat, so its consumption is recommended, it also has a particular aroma and texture, thinking about that, today we bring you a rich and easy to prepare recipe. Read on to learn more about pickled rabbit.
Recipe Summary
Preparation
30 min
Cooking
25 min
Servings
4
Difficulty
Intermediate
Ingredients
Instructions
1
Step 1
In a pot, place a good amount of oil. Seal the rabbits in the oil, add the garlic and leave them for about 10 minutes.
2
Step 2
Remove the rabbit and garlic, if there is no oil, add some more and add the carrot, onion, bay leaf, pepper, thyme and a pinch of salt.
3
Step 3
Let it fry for a few minutes.
4
Step 4
Add the cumin, paprika powder and vinegar.
5
Step 5
Return the rabbits and garlic, to the preparation, add the water. Cover them and let it reduce for about 10 minutes.
Tips for this recipe
Here are some useful tips to perfectly prepare Pickled rabbit and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is 25 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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