Recipe of Pickled rabbit
Let's prepare pickled rabbit, rabbit is a lean meat, that is, it is low in fat, so its consumption is recommended, it also has a particular aroma and texture, thinking about that, today we bring you a rich and easy to prepare recipe. Read on to learn more about pickled rabbit.
Recipe Summary
Preparation
30 min
Cooking
25 min
Servings
4
Difficulty
Intermediate
Category
Meat
Ingredients
- A shredded rabbit
- 2 diced onions
- 3 carrots
- 1 head of garlic
- cumin
- thyme
- ground pepper
- Paprika powder
- 3 bay leaves
- oil
- 1 cup of vinegar
- 1/2 cup of water
- salt
Join me and let's see how to make Pickled rabbit
Instructions:
- In a pot, place a good amount of oil. Seal the rabbits in the oil, add the garlic and leave them for about 10 minutes.
- Remove the rabbit and garlic, if there is no oil, add some more and add the carrot, onion, bay leaf, pepper, thyme and a pinch of salt.
- Let it fry for a few minutes.
- Add the cumin, paprika powder and vinegar.
- Return the rabbits and garlic, to the preparation, add the water. Cover them and let it reduce for about 10 minutes.
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Step 5
Tips for this recipe
Here are some useful tips to perfectly prepare Pickled rabbit and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Pickled rabbit to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is 25 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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