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Meat Medium

Recipe of Pickled rabbit

Vida Recetas Editorial

Pickled rabbit is a traditional dish of Spanish cuisine, ideal for those looking for a tasty and healthy recipe. Rabbit is a lean meat, low in fat and rich in protein, making it an excellent choice for a balanced diet. This preparation, which combines rabbit with a pickle of vinegar, onion, carrot, and spices, enhances its flavor and texture, achieving a juicy and flavorful dish.

Who is this recipe ideal for?

It is perfect for those who want to incorporate white meats into their weekly menu, as well as for those who appreciate intense and traditional flavors. Pickled rabbit can be served as a main course accompanied by potatoes or rice, or even as a tapa at an informal meal.

Variants and tips

There are regional variants that add other ingredients like peppers or peas, but this classic version is simple and delicious. The pickling not only adds flavor but also helps preserve the rabbit for longer, making it a practical dish to prepare in advance.

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Recipe of Pickled rabbit
Image generated with AI

Prep

30 min

Cook

25 min

Servings

4

Calories

130 kcal

Ingredients

Directions

  1. 1

    In a pot, place a good amount of oil. Seal the rabbits in the oil, add the garlic and leave them for about 10 minutes.

  2. 2

    Remove the rabbit and garlic, if there is no oil, add some more and add the carrot, onion, bay leaf, pepper, thyme and a pinch of salt.

  3. 3

    Let it fry for a few minutes.

  4. 4

    Add the cumin, paprika powder and vinegar.

  5. 5

    Return the rabbits and garlic, to the preparation, add the water. Cover them and let it reduce for about 10 minutes.

Frequently Asked Questions

How difficult is it to prepare Pickled rabbit?

This recipe has a medium difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Pickled rabbit?

The preparation time is 30 minutes and the cooking time is 25 minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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