Peach wine
1 min
159 kcal
Prep
15 min
Servings
6
In a large pot, combine red wine, orange slices, honey or maple syrup, cloves, cinnamon sticks, and star anise.
Heat the mixture over low heat, avoiding boiling, for 10-15 minutes to infuse the flavors.
If desired, add brandy for an extra kick.
Strain the mulled wine to remove the spices and fruit slices.
Serve warm in mugs, garnished with orange zest.
Enjoy the festive and comforting Holiday Spiced Mulled Wine with friends and family.