Skip to content
VidaRecetas
Appetizer Easy

Recipe of Garlic Rosemary Roasted Potatoes

Experience the delightful combination of rustic flavors with these Roasted Garlic Rosemary Potatoes. This easy-to-make side dish features halved baby potatoes coated in olive oil, garlic, and fresh rosemary, resulting in a perfect blend of crispy exteriors and tender interiors. Elevate your meal with the aromatic richness of garlic and rosemary in every bite.
Share:
Recipe of Garlic Rosemary Roasted Potatoes
Image generated with AI

Prep

30 min

Servings

4

Ingredients

Directions

  1. 1

    Preheat the oven to 400°F (200°C).

  2. 2

    In a large bowl, toss halved potatoes with olive oil, garlic, rosemary, salt, and pepper.

  3. 3

    Spread potatoes on a baking sheet in a single layer.

  4. 4

    Roast for 25-30 minutes or until potatoes are golden brown and crispy.

  5. 5

    Garnish with chopped parsley before serving.

Recommended recipes