Vida Recetas Editorial
Are you looking for the definitive recipe to make homemade pizza with hand-kneaded dough? You've come to the right place. This recipe will guide you step by step to achieve an elastic, tasty dough with that perfect touch that only comes from kneading with care. Homemade pizza is ideal for sharing with family or friends, and you can customize it with your favorite toppings: from the classic margherita to bolder combinations.
The ingredient ratio is designed to obtain a manageable dough with great flavor. The prolonged resting time allows the yeast to develop all its aroma, and manual kneading, though it requires some effort, gives you total control over the final texture. Plus, it's a versatile recipe: you can make it in a bread machine, Thermomix, or by hand, depending on your preferences.
Perfect for beginners who want to get started in the world of homemade dough, and also for experts looking for a reliable base. The result is pizzas that are crispy on the outside and tender on the inside, ready to bake at maximum temperature.
Cook
45 min
Servings
6
In the bread maker: put water, oil, salt and finally flour and yeast. Program 12 pizza dough. Let it rest and leave for 1\\\ '30 minutes In Thermomix: water, oil and salt, 2 minutes, V 2 at 37°. Then flour and baking powder and 2 minutes herring. Let it rise and rest for 2 hours. By hand: mix everything in a bowl, make a ball, put oil in the bowl and on top of the ball. Let it rest and leave for 2 hours.
Take out the dough, put flour on the countertop, knead into creases and divide into 2, 3 or 4 parts depending on the number of pizzas or size.
Make balls, cover them in bowls and let them rest for another half hour or 45 minutes.
Spread the dough with your fingers on the trays, add ingredients to taste, first tomato, cheese and other ingredients.
The oven preheated to the maximum temperature of your oven, (mine at 270°). Put it in the lowest part and in about 12 or 15 minutes it will be ready.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 45 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
