Recipe of Iskender Kebab

Ingredients

• 500g thinly sliced döner meat
• 4 pieces of pita bread
• 2 cups plain yogurt
• 3 cloves garlic, minced
• 2 tablespoons butter
• 2 tablespoons olive oil
• 1 cup tomato sauce
• 1 teaspoon paprika
• Salt and pepper, to taste
• Fresh parsley, for garnish

Directions

1. 1

   In a small bowl, mix minced garlic into the plain yogurt. Set it aside.

2. 2

   Place the pita bread pieces on a serving plate.

3. 3

   In a saucepan, heat the olive oil and butter. Add the sliced döner meat and sauté until it's heated through and slightly crispy.

4. 4

   In a separate small saucepan, warm the tomato sauce. Add paprika, salt, and pepper. Stir well.

5. 5

   Pour the hot tomato sauce over the pita bread pieces.

6. 6

   Top with the sautéed döner meat.

7. 7

   Drizzle the garlic yogurt on top.

8. 8

   Garnish with fresh parsley.

9. 9

   Serve your Iskender Kebab while it's still hot and enjoy this delicious Turkish delight!