Recipe of Kibbeh Nayyeh
Kibbeh Nayyeh is a classic Lebanese dish, a beloved variation of kibbeh made with raw minced lamb and fine bulgur wheat. It's a delicacy enjoyed for its bold flavors and unique texture. Be sure to use the freshest and highest-quality ingredients for the best results.
Recipe Summary
Preparation
45 min
Servings
4
Difficulty
Intermediate
Category
Appetizer
Ingredients
- 400g (14 oz) fresh, lean lamb, finely minced
- 200g (7 oz) fine bulgur
- 1 small onion, finely chopped
- 2 tbsp olive oil
- 1 tsp ground allspice
- 1/2 tsp ground cinnamon
- Salt and pepper to taste
Join me and let's see how to make Kibbeh Nayyeh
Instructions:
- Soak the bulgur in cold water for 10-15 minutes, then drain and squeeze out excess water.
- In a mixing bowl, combine the minced lamb, soaked bulgur, chopped onion, olive oil, allspice, cinnamon, salt, and pepper.
- Use your hands to knead the mixture thoroughly until it becomes a smooth and homogeneous paste.
- Taste and adjust the seasoning if needed.
- Serve Kibbeh Nayyeh with fresh vegetables, pita bread, and olive oil, and enjoy this traditional Lebanese delicacy.
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Tips for this recipe
Here are some useful tips to perfectly prepare Kibbeh Nayyeh and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Kibbeh Nayyeh to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 45 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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