Recipe of Kibbeh Nayyeh

Join me and let's see how to make Kibbeh Nayyeh

Instructions:

Step 1
• Soak the bulgur in cold water for 10-15 minutes, then drain and squeeze out excess water.
Step 2
• In a mixing bowl, combine the minced lamb, soaked bulgur, chopped onion, olive oil, allspice, cinnamon, salt, and pepper.
Step 3
• Use your hands to knead the mixture thoroughly until it becomes a smooth and homogeneous paste.
Step 4
• Taste and adjust the seasoning if needed.
Step 5
• Serve Kibbeh Nayyeh with fresh vegetables, pita bread, and olive oil, and enjoy this traditional Lebanese delicacy.