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Recipe of Kibbeh Nayyeh

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Recipe of Kibbeh Nayyeh
Kibbeh Nayyeh is a classic Lebanese dish, a beloved variation of kibbeh made with raw minced lamb and fine bulgur wheat. It's a delicacy enjoyed for its bold flavors and unique texture. Be sure to use the freshest and highest-quality ingredients for the best results.

Recipe Summary

Preparation

45 min

Servings

4

Difficulty

Intermediate

Ingredients

Instructions

1

Step 1

Soak the bulgur in cold water for 10-15 minutes, then drain and squeeze out excess water.
2

Step 2

In a mixing bowl, combine the minced lamb, soaked bulgur, chopped onion, olive oil, allspice, cinnamon, salt, and pepper.
3

Step 3

Use your hands to knead the mixture thoroughly until it becomes a smooth and homogeneous paste.
4

Step 4

Taste and adjust the seasoning if needed.
5

Step 5

Serve Kibbeh Nayyeh with fresh vegetables, pita bread, and olive oil, and enjoy this traditional Lebanese delicacy.

Tips for this recipe

Here are some useful tips to perfectly prepare Kibbeh Nayyeh and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Kibbeh Nayyeh to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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