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Recipe of Kibbeh Nayyeh
Kibbeh Nayyeh is a classic Lebanese dish, a beloved variation of kibbeh made with raw minced lamb and fine bulgur wheat. It's a delicacy enjoyed for its bold flavors and unique texture. Be sure to use the freshest and highest-quality ingredients for the best results.
Recipe Summary
Preparation
45 min
Servings
4
Difficulty
Intermediate
Ingredients
Instructions
1
Step 1
Soak the bulgur in cold water for 10-15 minutes, then drain and squeeze out excess water.
2
Step 2
In a mixing bowl, combine the minced lamb, soaked bulgur, chopped onion, olive oil, allspice, cinnamon, salt, and pepper.
3
Step 3
Use your hands to knead the mixture thoroughly until it becomes a smooth and homogeneous paste.
4
Step 4
Taste and adjust the seasoning if needed.
5
Step 5
Serve Kibbeh Nayyeh with fresh vegetables, pita bread, and olive oil, and enjoy this traditional Lebanese delicacy.
Tips for this recipe
Here are some useful tips to perfectly prepare Kibbeh Nayyeh and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 45 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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