Recipe of Noodles with lamb and bacon criadillas

Join me and let's see how to make Noodles with lamb and bacon criadillas

Instructions:

Step 1
• Cut the chillies and scallions lengthwise.
Step 2
• Wash the lamb criadillas and remove the membrane.
Step 3
• Immerse them in cold water for 30 minutes; after the time has passed, remove them from the water and dry them with absorbent paper.
Step 4
• Cut them into thin slices.
Step 5
• In a large pot, heat the water and a teaspoon of salt; when it is boiling, add the noodles.
Step 6
• Cook until al dente.
Step 7
• Remove the water and set aside.
Step 8
• Season and flour the lamb criadillas.
Step 9
• Heat the remaining oil in the pan, fry the criadillas in batches until they are fully browned.
Step 10
• Remove from heat and set aside.
Step 11
• In a skillet, heat a tablespoon of oil; sauté the bacon in batches until golden brown.
Step 12
• Place it on absorbent paper to remove excess fat.
Step 13
• In the same pan, heat another tablespoon of oil together with the sesame oil; sauté the noodles with the chilli pepper, scallion and garlic, in batches until the noodles are completely browned.
Step 14
• Mix the criadillas and the noodles, add them to the pan with the rest of the ingredients; sauté while stirring until the sauce starts to boil, add salt and pepper to taste.
Step 15
• Remove from heat.
Step 16
• Serve the noodles with criadillas and add the crispy bacon on top.