Recipe of Lamb Vindaloo
Today I will show you how to prepare lamb Vindaloo, it is an Asian recipe with a super soft meat that melts on the palate.
Excellent dish for a get-together with friends
Recipe Summary
Preparation
10 min
Cooking
50 min
Servings
6
Difficulty
Easy
Category
Meat
Ingredients
- 1 kg lamb cut into large pieces
- For the marinade:
- 4 tablespoons vegetable oil
- 4 tablespoons rice vinegar
- 2 tablespoons tamarind sauce
- 8 garlic cloves, finely chopped
- 1 tablespoon Garam Masala
- 1 piece of fresh ginger, finely chopped or grated
- 1 tsp Dijon grain mustard
- 1 tsp sweet paprika
- Finely chopped hot chilli pepper
- 1 coffee spoon of salt
- For the stew:
- 3 tablespoons butter
- 2 medium onions, finely chopped
- 2 medium tomatoes peeled and shredded
- 1 teaspoon sugar
- 4 tablespoons water
Join me and let's see how to make Lamb Vindaloo
Instructions:
- The day before we want to make the dish, we marinate the meat. Prick the pieces of lamb with a fork so that it absorbs the macerate well. Mix all the ingredients in a bowl. We put all the meat, making sure that each piece is well impregnated. Cover the bowl and let it marinate for 12 to 24 hours.
- After that time, we take out the lamb, dry it well and store the marinade. In a large pan, heat the butter and brown the pieces of lamb for 5 - 7 minutes depending on how large they are over medium heat.
- Remove the lamb and add the onion, which we fry for another 5 minutes, until it is transparent. Add the tomato and the marinade liquid. Add the water, the sugar and return the lamb to the pan.
- Let it simmer over medium heat until the lamb is tender (between 20 and 35 minutes, depending on the type of lamb). Serve with basmati rice preferably. Enjoy it!!
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Tips for this recipe
Here are some useful tips to perfectly prepare Lamb Vindaloo and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Lamb Vindaloo to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 50 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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