Recipe of Lamb Tagine

Join me and let's see how to make Lamb Tagine

Instructions:

Step 1
• Heat the olive oil in a tagine or large, heavy-bottomed pot over medium heat.
Step 2
• Add the finely chopped onion and minced garlic, and sauté until they become translucent.
Step 3
• Add the cubed lamb and brown it on all sides.
Step 4
• Stir in the ground cumin, ground coriander, ground cinnamon, paprika, and ground ginger. Cook for a few minutes to release their flavors.
Step 5
• Season with salt and pepper to taste.
Step 6
• Add the dried apricots, halved dried figs, and slivered almonds, and stir to combine.
Step 7
• Pour in the chicken broth and honey, and bring the mixture to a simmer.
Step 8
• Reduce the heat to low, cover, and let it simmer for about 45 minutes to 1 hour, or until the lamb is tender.
Step 9
• Before serving, garnish with fresh cilantro leaves.
Step 10
• Serve the Moroccan Lamb Tagine with couscous or crusty bread for a complete meal. Enjoy the taste of Morocco!