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Meat
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Recipe of Lamb Tagine
Moroccan Lamb Tagine is a flavorful and aromatic North African dish. It's a slow-cooked stew that combines tender lamb with a harmonious blend of spices, dried fruits, and aromatic herbs. This recipe will transport you to the heart of Morocco with its rich flavors and delightful aroma.
Recipe Summary
Preparation
60 min
Servings
4
Difficulty
Intermediate
Ingredients
Instructions
1
Step 1
Heat the olive oil in a tagine or large, heavy-bottomed pot over medium heat.
2
Step 2
Add the finely chopped onion and minced garlic, and sauté until they become translucent.
3
Step 3
Add the cubed lamb and brown it on all sides.
4
Step 4
Stir in the ground cumin, ground coriander, ground cinnamon, paprika, and ground ginger. Cook for a few minutes to release their flavors.
5
Step 5
Season with salt and pepper to taste.
6
Step 6
Add the dried apricots, halved dried figs, and slivered almonds, and stir to combine.
7
Step 7
Pour in the chicken broth and honey, and bring the mixture to a simmer.
8
Step 8
Reduce the heat to low, cover, and let it simmer for about 45 minutes to 1 hour, or until the lamb is tender.
9
Step 9
Before serving, garnish with fresh cilantro leaves.
10
Step 10
Serve the Moroccan Lamb Tagine with couscous or crusty bread for a complete meal. Enjoy the taste of Morocco!
Tips for this recipe
Here are some useful tips to perfectly prepare Lamb Tagine and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 60 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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