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Recipe of Lamb al Palo

Recipe of Lamb al Palo

For that party that you are looking forward to so much, an energetic and delicious dish, that's why I came to show you how a Lamb al Palo is prepared.

You can accompany it with a divine vegetable salad and accompany it with a very cold drink.

12 Servings
360 min Cooking
Easy
Meat

Ingredients

  • Limon
  • Coarse-grained Salt
  • Complete Dressing
  • Ajo
  • A brand new Lamb.

Join me and let's see how to make Lamb al Palo

Instructions:

    Step 1
  • Prepare the dressings to marinate the lamb from one day to the next.
  • Step 2
  • Mix the Lemon, Full Dressing, Grated Garlic. Merken, Salo
  • Step 3
  • Light the fire and have enough Lela to keep the fire going.
  • Step 4
  • Put the lamb and keep an eye on it so that it doesn't snatch it, as it gets golden turn it!
  • Step 5
  • While roasting, add more salt and get wet with the dressing mix!

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