Recipe of Lamb al Palo
For that party that you are looking forward to so much, an energetic and delicious dish, that's why I came to show you how a Lamb al Palo is prepared.
You can accompany it with a divine vegetable salad and accompany it with a very cold drink.
12
Servings
360 min
Cooking
Easy
Meat
Ingredients
- Limon
- Coarse-grained Salt
- Complete Dressing
- Ajo
- A brand new Lamb.
Join me and let's see how to make Lamb al Palo
Instructions:
- Prepare the dressings to marinate the lamb from one day to the next.
- Mix the Lemon, Full Dressing, Grated Garlic. Merken, Salo
- Light the fire and have enough Lela to keep the fire going.
- Put the lamb and keep an eye on it so that it doesn't snatch it, as it gets golden turn it!
- While roasting, add more salt and get wet with the dressing mix!
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