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Meat Easy

Recipe of Lamb al Palo

Vida Recetas Editorial

Lamb al palo is one of the most emblematic preparations of Patagonian cuisine and southern Chile and Argentina, perfect for outdoor celebrations. This recipe stands out for its slow cooking technique over an open fire, achieving tender, juicy meat with an unmistakable smoky flavor.

Why does this recipe work?

The key is in the marinade: a mixture of lemon, coarse salt, complete seasoning, grated garlic, and merkén (optional) applied the night before so the meat absorbs all the flavors. During cooking, the lamb is turned to brown evenly and basted with the marinade mixture to keep it moist.

Who is it ideal for?

It is ideal for those looking for a hearty and festive main dish, capable of feeding a large group. It is usually accompanied by fresh salads and cold drinks.

Variations

  • You can use a whole lamb or pieces.
  • Merkén is optional, but it adds a smoky and spicy touch.
  • You can also prepare it on a grill or rotisserie if you don't have a stick.
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Recipe of Lamb al Palo
Image generated with AI

Cook

360 min

Servings

12

Ingredients

Directions

  1. 1

    Prepare the dressings to marinate the lamb from one day to the next.

  2. 2

    Mix the Lemon, Full Dressing, Grated Garlic. Merken, Salo

  3. 3

    Light the fire and have enough Lela to keep the fire going.

  4. 4

    Put the lamb and keep an eye on it so that it doesn't snatch it, as it gets golden turn it!

  5. 5

    While roasting, add more salt and get wet with the dressing mix!

Frequently Asked Questions

How difficult is it to prepare Lamb al Palo?

This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Lamb al Palo?

The preparation time is minutes and the cooking time is 360 minutes.

How many people does this recipe serve?

This recipe is designed for 12 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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