How difficult is it to prepare Tandoori Lamb Chops?

This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Tandoori Lamb Chops?

The preparation time is 40 minutes and the cooking time is minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Meat • 12 de Oct de 2023

Recipe of Tandoori Lamb Chops

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These Tandoori Lamb Chops are a flavorful and aromatic Indian dish that's perfect for grilling or broiling. The marinade, rich with spices and yogurt, infuses the lamb chops with a tantalizing taste. Serve them with naan bread and chutney for an authentic Indian meal.

Recipe Summary

Preparation

40 min

Servings

Difficulty

Intermediate

Ingredients

8 lamb chops 1 cup plain yogurt 3 tablespoons tandoori spice mix 2 tablespoons lemon juice 2 cloves garlic, minced 1-inch piece of ginger, grated Salt to taste Fresh cilantro leaves for garnish Lemon wedges for serving

Instructions

Step 1

In a bowl, combine the plain yogurt, tandoori spice mix, lemon juice, minced garlic, grated ginger, and a pinch of salt to make the marinade.

Step 2

Score the lamb chops with shallow cuts to help the marinade penetrate. Place the lamb chops in a large resealable bag or dish, and pour the marinade over them. Seal and refrigerate for at least 2 hours, or overnight for the best flavor.