Recipe of Tandoori Lamb Chops

Join me and let's see how to make Tandoori Lamb Chops

Instructions:

Step 1
• In a bowl, combine the plain yogurt, tandoori spice mix, lemon juice, minced garlic, grated ginger, and a pinch of salt to make the marinade.
Step 2
• Score the lamb chops with shallow cuts to help the marinade penetrate. Place the lamb chops in a large resealable bag or dish, and pour the marinade over them. Seal and refrigerate for at least 2 hours, or overnight for the best flavor.
Step 3
• Preheat your grill or broiler to medium-high heat. Remove the lamb chops from the marinade, allowing any excess to drip off.
Step 4
• Grill or broil the lamb chops for about 4-5 minutes per side, or until they are charred and cooked to your desired doneness.
Step 5
• Garnish the Tandoori Lamb Chops with fresh cilantro leaves and serve with lemon wedges. Enjoy this delightful Indian dish!