These Tandoori Lamb Chops are a flavorful and aromatic Indian dish that's perfect for grilling or broiling. The marinade, rich with spices and yogurt, infuses the lamb chops with a tantalizing taste. Serve them with naan bread and chutney for an authentic Indian meal.
Recipe Summary
Preparation
40 min
Servings
4
Difficulty
Intermediate
Ingredients
Instructions
1
Step 1
In a bowl, combine the plain yogurt, tandoori spice mix, lemon juice, minced garlic, grated ginger, and a pinch of salt to make the marinade.
2
Step 2
Score the lamb chops with shallow cuts to help the marinade penetrate. Place the lamb chops in a large resealable bag or dish, and pour the marinade over them. Seal and refrigerate for at least 2 hours, or overnight for the best flavor.
3
Step 3
Preheat your grill or broiler to medium-high heat. Remove the lamb chops from the marinade, allowing any excess to drip off.
4
Step 4
Grill or broil the lamb chops for about 4-5 minutes per side, or until they are charred and cooked to your desired doneness.
5
Step 5
Garnish the Tandoori Lamb Chops with fresh cilantro leaves and serve with lemon wedges. Enjoy this delightful Indian dish!
Tips for this recipe
Here are some useful tips to perfectly prepare Tandoori Lamb Chops and get the best results.
Always use fresh ingredients for the best flavor
Prepare all ingredients before starting to cook
Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 40 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.