Recipe of Tandoori Lamb Chops
These Tandoori Lamb Chops are a flavorful and aromatic Indian dish that's perfect for grilling or broiling. The marinade, rich with spices and yogurt, infuses the lamb chops with a tantalizing taste. Serve them with naan bread and chutney for an authentic Indian meal.
Recipe Summary
Preparation
40 min
Servings
4
Difficulty
Intermediate
Category
Meat
Ingredients
- 8 lamb chops
- 1 cup plain yogurt
- 3 tablespoons tandoori spice mix
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1-inch piece of ginger, grated
- Salt to taste
- Fresh cilantro leaves for garnish
- Lemon wedges for serving
Join me and let's see how to make Tandoori Lamb Chops
Instructions:
- In a bowl, combine the plain yogurt, tandoori spice mix, lemon juice, minced garlic, grated ginger, and a pinch of salt to make the marinade.
- Score the lamb chops with shallow cuts to help the marinade penetrate. Place the lamb chops in a large resealable bag or dish, and pour the marinade over them. Seal and refrigerate for at least 2 hours, or overnight for the best flavor.
- Preheat your grill or broiler to medium-high heat. Remove the lamb chops from the marinade, allowing any excess to drip off.
- Grill or broil the lamb chops for about 4-5 minutes per side, or until they are charred and cooked to your desired doneness.
- Garnish the Tandoori Lamb Chops with fresh cilantro leaves and serve with lemon wedges. Enjoy this delightful Indian dish!
Step 1
Step 2
Step 3
Step 4
Step 5
Tips for this recipe
Here are some useful tips to perfectly prepare Tandoori Lamb Chops and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Tandoori Lamb Chops to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 40 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
Recipes Categories
Recipes of Appetizer
Recipes of Beans
Recipes of Breads and pastries
Recipes of Cakes
Recipes of Cakes and Pies
Recipes of Cheeses
Recipes of Chicken
Recipes of Chiles - Aji
Recipes of Cookies
Recipes of Corn
Recipes of Creams
Recipes of Desserts
Recipes of Drinks
Recipes of Eggplants
Recipes of Eggs
Recipes of Empanadas
Recipes of Fish
Recipes of Guatitas
Recipes of Healthy
Recipes of Jams and Sweets
Recipes of Lasagnas
Recipes of Legumes
Recipes of Meat
Recipes of Non-alcoholic drinks
Recipes of Pasta - Noodles
Recipes of Pizzas
Recipes of Potatoes
Recipes of Puddings
Recipes of Pumpkin
Recipes of Puree
Recipes of Rice
Recipes of Salads
Recipes of Sandwiches
Recipes of Sauces
Recipes of Seafood
Recipes of Shakes
Recipes of Soups
Recipes of Teas and Coffees
