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Lumpia
Make delicious Filipino Lumpia (spring rolls) at home with this easy recipe. Crispy and savory, perfect for dipping!
Recipe Summary
Preparation
30 min
Servings
20
Difficulty
Easy
Ingredients
Instructions
1
Step 1
In a large pan, heat some oil over medium heat. Sauté garlic and onion until fragrant.
2
Step 2
Add ground pork and cook until browned, breaking it into small pieces.
3
Step 3
Add shrimp and cook until they turn pink.
4
Step 4
Stir in soy sauce, fish sauce, and sugar. Mix well.
5
Step 5
Add the julienned vegetables and bean sprouts. Cook for a few minutes until they are slightly wilted but still crisp.
6
Step 6
Remove from heat and let the mixture cool.
7
Step 7
Take a lumpia wrapper and place it on a flat surface. Spoon about 2-3 tablespoons of the filling onto the wrapper.
8
Step 8
Fold the sides of the wrapper over the filling and roll it up tightly, sealing the edge with a little water.
9
Step 9
Heat vegetable oil in a deep pan. Fry lumpia until golden brown and crispy.
10
Step 10
Remove and drain on paper towels.
11
Step 11
Serve hot with sweet chili sauce for dipping.
12
Step 12
Enjoy your homemade Lumpia!
Tips for this recipe
Here are some useful tips to perfectly prepare Lumpia and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Lumpia to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is minutes.
This recipe is designed for 20 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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