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Recipe of Mackerel Croquettes
Discover how to prepare exquisite mackerel croquettes in a jar, perfect for sharing with family. This easy and economical recipe uses simple ingredients like canned mackerel, onion, breadcrumbs, and spices, achieving a perfect contrast between the crispy outer layer and the juicy interior. Ideal for any occasion, these croquettes can be served with white rice or mashed potatoes, making them an irresistible dish.
Recipe Summary
Preparation
15 min
Cooking
20 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Open and drain the water from the canned fish, pour the mackerel into a medium bowl, flake it with a fork, and remove any traces of bones. Set aside.
2
Step 2
With the flaked mackerel, add the chopped onion and bell pepper, and complement with chopped fresh cilantro or parsley to taste, along with one egg. Add the breadcrumbs and the two eggs.
3
Step 3
Mix everything with a wooden spoon or with clean hands until you obtain a uniform and compact mixture. Season with salt and pepper to taste and set aside.
4
Step 4
Shape the croquettes to about 10 centimeters in diameter, gently flatten them with your fingers, and place them on a buttered baking sheet or tray.
5
Step 5
Place in the preheated oven and bake for about 15 to 20 minutes, until they are lightly golden, or fry the croquettes in hot oil for about 2 to 3 minutes on each side and drain on paper towels.
Tips for this recipe
Here are some useful tips to perfectly prepare Mackerel Croquettes and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is 20 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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