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Appetizer

My Pissaladiere

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Recipe of My Pissaladiere
My Pissaladière is a delightful Provencal tart featuring a flaky pastry base topped with caramelized onions, briny black olives, and anchovies. It's a savory delight that's perfect for a light lunch, appetizer, or even as a snack. The sweetness of the caramelized onions complements the salty, umami flavors of the olives and anchovies, making it a must-try dish.

Recipe Summary

Preparation

20 min

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Preheat your oven to 400°F (200°C).
2

Step 2

In a large skillet, heat the olive oil over medium-low heat. Add the thinly sliced onions and cook them slowly, stirring occasionally, until they become soft, golden, and caramelized. This process may take around 15-20 minutes. Stir in the minced garlic, thyme, salt, and black pepper during the last few minutes of cooking. Set aside.
3

Step 3

Roll out the thawed puff pastry sheet into a rectangle, then transfer it to a baking sheet lined with parchment paper.
4

Step 4

Spread the caramelized onion mixture evenly over the puff pastry, leaving a small border around the edges.
5

Step 5

Arrange the halved black olives and anchovy fillets on top of the onions in an attractive pattern.
6

Step 6

Bake in the preheated oven for about 15-20 minutes or until the pastry is golden and puffed, and the toppings are slightly browned.
7

Step 7

Garnish with fresh rosemary sprigs, if desired, before serving.
8

Step 8

Cut into squares or slices and enjoy your homemade Pissaladière as a delightful appetizer or light meal. It pairs wonderfully with a glass of chilled white wine. Bon appétit!

Tips for this recipe

Here are some useful tips to perfectly prepare My Pissaladiere and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of My Pissaladiere to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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