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Recipe of Osobuco a la cacerola
Today I will show you how to prepare Osobuco a la Caserola, it is a very delicious meat dish accompanied by delicious rice
.You can also add
fried plantains or salad.Recipe Summary
Preparation
20 min
Cooking
1 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
First, we sear the meat with hot oil on both sides. Once sealed, season and add the onion, garlic, carrot and tomato, stir and leave for about 5 minutes.
2
Step 2
Then add the wine and leave for 5 more minutes. Until it boils. Then we add hot water (2 cups) and I put a Gourmet beef sachet on it.
3
Step 3
We leave it for about 1 hour until everything is soft and ready! I usually pass the vegetables through the blender to make it like a sauce, but this time I leave the vegetables as is and they are just as delicious. To Enjoy!!
Tips for this recipe
Here are some useful tips to perfectly prepare Osobuco a la cacerola and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Osobuco a la cacerola to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is 1 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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