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Recipe of Osobuco a la cacerola

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Recipe of Osobuco a la cacerola

Today I will show you how to prepare Osobuco a la Caserola, it is a very delicious meat dish accompanied by delicious rice

.

You can also add

fried plantains or salad.

Recipe Summary

Preparation

20 min

Cooking

1 min

Servings

4

Difficulty

Easy

Ingredients

Instructions

1

Step 1

First, we sear the meat with hot oil on both sides. Once sealed, season and add the onion, garlic, carrot and tomato, stir and leave for about 5 minutes.
2

Step 2

Then add the wine and leave for 5 more minutes. Until it boils. Then we add hot water (2 cups) and I put a Gourmet beef sachet on it.
3

Step 3

We leave it for about 1 hour until everything is soft and ready! I usually pass the vegetables through the blender to make it like a sauce, but this time I leave the vegetables as is and they are just as delicious. To Enjoy!!

Tips for this recipe

Here are some useful tips to perfectly prepare Osobuco a la cacerola and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Osobuco a la cacerola to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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