Recipe of Pav Bhaji
Pav Bhaji is a popular Indian street food dish that consists of a flavorful vegetable curry (bhaji) served with soft buttered buns (pav). It's a quick and easy dish to make, perfect for satisfying your street food cravings at home. This recipe serves four and can be customized with your favorite toppings.
4
Servings
30 min
Preparation
Easy
Appetizer
Ingredients
- 4 medium-sized potatoes, boiled and mashed
- 1 cup mixed vegetables (peas, carrots, capsicum), finely chopped
- 1 large onion, finely chopped
- 2 tomatoes, finely chopped
- 2 cloves garlic, minced
- 1-inch piece of ginger, minced
- 2 tablespoons pav bhaji masala
- 1/2 teaspoon red chili powder
- 1/2 teaspoon turmeric powder
- Salt to taste
- 2 tablespoons butter
- 4 pav (soft buns)
- Fresh coriander leaves, chopped for garnish
- Lemon wedges
Join me and let's see how to make Pav Bhaji
Instructions:
- In a large pan, heat some butter. Add garlic and ginger, sauté until fragrant.
- Add chopped onions and cook until they turn translucent. Then, add tomatoes and cook until they turn soft and oil begins to separate.
- Add the pav bhaji masala, red chili powder, turmeric powder, and salt. Mix well and cook for a few minutes.
- Add the mixed vegetables and mashed potatoes. Mash everything together in the pan. Add a little water if needed to achieve the desired consistency.
- Cook the bhaji for about 10-15 minutes, stirring occasionally, until it thickens and the vegetables are well-cooked.
- Slice the pav buns in half, apply butter, and lightly toast them on a griddle until they turn golden.
- Serve the hot bhaji with toasted pav buns, garnish with fresh coriander leaves, and offer lemon wedges on the side. Enjoy your homemade Pav Bhaji!
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