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Recipe of Peruvian corvina ceviche

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Recipe of Peruvian corvina ceviche

Peruvian corvina ceviche is an emblematic dish that stands out for its freshness and vibrant flavor. This delicious dish is made with corvina, a white-fleshed fish with a firm texture, ideal for absorbing the flavors of the fresh ingredients that accompany it. The combination of red onion, minced garlic, aji limo, and cilantro enhances its taste, creating a unique culinary experience. Tiger's milk, a blend of the fish scraps and other ingredients, adds a special touch that elevates this ceviche to another level. Perfect for sharing at a gathering or enjoying at a family meal, this ceviche is a true tribute to Peruvian cuisine.

Recipe Summary

Preparation

20 min

Servings

4

Difficulty

Intermediate

Ingredients

Instructions

1

Step 1

Cut the corvina fillets into medium cubes, removing any excess or unappealing pieces.
2

Step 2

Slice the onion into feathers, and finely chop the cilantro and the ají limo.
3

Step 3

Place the fish cubes in a bowl and add salt, minced garlic, and chopped ají limo, reserving the scraps for the tiger's milk.
4

Step 4

In a blender, mix the scraps with ginger, garlic, celery, cilantro, salt, rocoto, juice from 2 limes, and cold fish stock.
5

Step 5

Blend until well combined, then strain the mixture, refrigerating the tiger's milk until serving.
6

Step 6

Before serving, add onion, cilantro, more ají limo, and the tiger's milk along with lime juice to the fish, stirring gently.
7

Step 7

Serve immediately in a deep plate with sweet potato, lettuce, and cooked corn.

Tips for this recipe

Here are some useful tips to perfectly prepare Peruvian corvina ceviche and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Peruvian corvina ceviche to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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