Peruvian corvina ceviche is an emblematic dish that stands out for its freshness and vibrant flavor. This delicious dish is made with corvina, a white-fleshed fish with a firm texture, ideal for absorbing the flavors of the fresh ingredients that accompany it. The combination of red onion, minced garlic, aji limo, and cilantro enhances its taste, creating a unique culinary experience. Tiger's milk, a blend of the fish scraps and other ingredients, adds a special touch that elevates this ceviche to another level. Perfect for sharing at a gathering or enjoying at a family meal, this ceviche is a true tribute to Peruvian cuisine.
Preparation
20 min
Servings
4
Difficulty
Intermediate
Here are some useful tips to perfectly prepare Peruvian corvina ceviche and get the best results.
Try these delicious variations of Peruvian corvina ceviche to give a different touch to your preparation.
Page loaded in 41.55 ms | LCP Optimized