Recipe of Peruvian Lomo Saltado

Ingredients

• 1 lb beef sirloin, thinly sliced
• 1 red onion, sliced
• 1 bell pepper, sliced
• 3 tomatoes, sliced
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon red wine vinegar
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• Fresh cilantro for garnish
• Cooked white rice for serving

Directions

1. 1

   Stir-fry beef in a wok until browned; set aside.

2. 2

   Sauté garlic in the same pan until fragrant.

3. 3

   Add sliced onion, bell pepper, and tomatoes; cook until slightly softened.

4. 4

   Return the cooked beef to the pan.

5. 5

   Mix in soy sauce, red wine vinegar, cumin, and paprika.

6. 6

   Cook for an additional 2-3 minutes.

7. 7

   Garnish with fresh cilantro and serve over cooked white rice.