Recipe of Tabbouleh Salad

Ingredients

• 1 cup bulgur wheat, soaked in hot water
• 1 cup fresh parsley, chopped
• 1/2 cup mint leaves, chopped
• 2 tomatoes, diced
• 1 cucumber, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup olive oil
• 1/4 cup lemon juice
• Salt and pepper to taste

Directions

1. 1

   Drain soaked bulgur and fluff with a fork.

2. 2

   In a large bowl, combine bulgur, parsley, mint, tomatoes, cucumber, and red onion.

3. 3

   In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.

4. 4

   Pour the dressing over the salad and toss until well combined.

5. 5

   Refrigerate for at least 1 hour before serving.