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Chicken Easy

Recipe of Adobo Chicken

Filipino Adobo Chicken is a savory and slightly tangy dish that's a staple in Filipino cuisine. Chicken thighs are simmered in a flavorful blend of soy sauce, vinegar, garlic, and spices, creating a deliciously tender and aromatic meal. Served over steamed white rice, it's a classic comfort dish enjoyed by many.
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Recipe of Adobo Chicken
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Prep

30 min

Servings

4

Ingredients

Directions

  1. 1

    Heat oil in a pan, sauté minced garlic until golden.

  2. 2

    Add chicken thighs, brown on all sides.

  3. 3

    Pour in soy sauce and vinegar.

  4. 4

    Add sliced onion, peppercorns, and bay leaves.

  5. 5

    Simmer, covered, until chicken is cooked through.

  6. 6

    Serve over steamed white rice.

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