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Recipe of Miso Eggplant (Nasu Dengaku)

Nasu Dengaku is a classic Japanese dish featuring grilled eggplant glazed with a savory miso mixture. The eggplants are halved, scored, and generously coated with a blend of white miso paste, mirin, sake, and sugar. Baked until tender, the dish is then garnished with sesame seeds and green onions for a delightful combination of flavors and textures.
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Recipe of Miso Eggplant (Nasu Dengaku)
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Prep

30 min

Servings

4

Ingredients

Directions

  1. 1

    Preheat the oven to 400°F (200°C).

  2. 2

    Score the cut side of each eggplant in half.

  3. 3

    In a bowl, mix miso paste, mirin, sake, and sugar.

  4. 4

    Spread the miso mixture over the cut side of the eggplants.

  5. 5

    Bake for 20-25 minutes or until the eggplants are tender.

  6. 6

    Garnish with sesame seeds and chopped green onions before serving.

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