For lunch, a wonderful dish to share with your family, I'll explain how to prepare a delicious pickled cabbage wok with apple and peanuts.
To decorate it, you can add tomato wheels and lettuce leaves as well as sauces to taste.
Cook
30 min
Servings
4
First of all, we will prepare the vegetables that we are going to use in the recipe.
To do this, we will cut and wash our cabbage well and leave it draining.
In addition, we will chop the onion into strips.
In a wok, add a couple of tablespoons of coconut oil and heat it up.
When the oil is hot enough, add the onion, pepper and chopped tomato, which we will sauté until the onion begins to turn color.
At that time we will include the prepared pieces of cabbage that we will mix together with the onion and pepper.
Let's not be frightened by the amount of cabbage because as it cooks it will reduce its volume and release juice.
Add the sliced garlic clove and broccoli. I have only put one tooth in it, but at the choice of each person, more can be inserted.
Stir everything, sauté for a few minutes and add the diced apple pieces (I have preserved the skin).
Let it sauté so that all the flavors mix well.
Add the salt and pepper (to taste), the cumin powder, the paprika, the curry, the vinegar and the spoonfuls of Ajvar.
We stir everything evenly and thus, through the vinegar, we will prevent the paprika from burning.
Let it cook a little bit (the time will be relative to each taste) and finally we add the chopped peanuts and a little bit of soy sauce and Worcestershire sauce and mix it.
We try salt (if necessary we add a little more) and, if we prefer, we add a little touch of chilli pepper and agave in case we like a little spicy and sweet in the flavor.
Accompany the dish with a little sour cream.
To enjoy!!
