Recipe of Apple, raisin and cinnamon muffin with cream.

Ingredients

• 200 g gluten-free pastry flour
• 4 eggs
• 1/2 on impeller
• 125 g sugar
• 100 ml sunflower oil
• An apple
• A handful of raisins
• 1 cup cinnamon
• 50 ml milk
• A pinch of salt
• Custard

Directions

1. 1

   In the mixer with the rods, beat the eggs with the sugar until they whiten.

2. 2

   In a bowl, sift together the flour, cinnamon, baking powder and salt.

3. 3

   Add the sunflower oil to the eggs little by little while continuing to beat.

4. 4

   Then we add the milk.

5. 5

   Little by little we added the dry elements that we had sifted.

6. 6

   Grate 3/4 of the apple and add it together with the raisins. Cut the rest of the apple into thin slices. We booked.

7. 7

   Put the mixture in the muffin tins and spread the reserved apple slices on top.

8. 8

   Bake at 180° until you stick a toothpick in it and it comes out clean.

9. 9

   Let them cool completely and when serving, we put cream on top with the help of a pastry bag, sprinkle sugar and burn it with a blowtorch. Ready!!!