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Jams and Sweets Easy

Recipe of Polvorones

The polvorón is a traditional sweet from Spanish confectionery, perfect to accompany a coffee, an afternoon snack, or any celebration. Its crumbly texture and mild flavor make it an irresistible bite for both young and old. This recipe for homemade polvorones is very simple and economical, ideal for making with kids or surprising your guests without complications.

Why does this recipe work?

With just three basic ingredients (sugar, oil, and flour), you'll achieve authentic polvorones, similar to commercial ones but much more natural. The key is in the dough's consistency: it should be manageable but not too hard, so they acquire that characteristic sandy texture when baked.

Variations and tips

  • You can flavor the dough with cinnamon, lemon zest, or vanilla extract for a special touch.
  • If you prefer a lighter version, substitute part of the oil with lard.
  • The baking time is short (about 10 minutes at 180°C), so watch them so they don't over-brown.

These polvorones are ideal for any occasion, from a family snack to a tray of Christmas sweets. Go ahead and make them, and enjoy their traditional flavor!

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Recipe of Polvorones
Image generated with AI

Cook

45 min

Servings

6

Ingredients

Directions

  1. 1

    In a bowl, add the oil, the sugar and stir well.

  2. 2

    Then we add the flour until we see that the dough does not stick and the powders do not fall apart. You don't have to make the dough too hard.

  3. 3

    Once this is done, let's give the dough and with a cup of coffee we make the shape, put the tray in the oven at 180° and each takes about 10 minutes.

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