Recipe of Risotto with Mushrooms

Ingredients

• 1 1/2 cups Arborio rice
• 1/2 cup dry white wine
• 4 cups chicken or vegetable broth, warmed
• 1 lb mixed wild mushrooms (shiitake, oyster, chanterelle), sliced
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup Parmesan cheese, grated
• 2 tablespoons butter
• Fresh thyme for garnish
• Salt and pepper to taste

Directions

1. 1

   Sauté chopped onion and minced garlic in butter until softened.

2. 2

   Add sliced mushrooms; cook until golden and moisture is released.

3. 3

   Stir in Arborio rice; cook until lightly toasted.

4. 4

   Pour in white wine; cook until it evaporates.

5. 5

   Gradually add warm broth, stirring until absorbed.

6. 6

   Continue adding broth and stirring until rice is creamy and al dente.

7. 7

   Mix in grated Parmesan, salt, and pepper.

8. 8

   Garnish with fresh thyme before serving. Enjoy the authentic taste of Italy!