Recipe of Patatas Bravas with Smoky Tomato Sauce

Ingredients

• For the Potatoes:
• 4 large potatoes, peeled and diced
• Olive oil for frying
• Salt to taste
• For the Smoky Tomato Sauce:
• 1 can (14 oz) diced tomatoes
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1/2 teaspoon chili powder
• Salt and pepper to taste

Directions

1. 1

   Fry diced potatoes in olive oil until golden brown. Drain and sprinkle with salt.

2. 2

   In a saucepan, sauté minced garlic until fragrant.

3. 3

   Add diced tomatoes, smoked paprika, chili powder, salt, and pepper.

4. 4

   Simmer until the sauce thickens.

5. 5

   Serve the fried potatoes with the smoky tomato sauce. ¡Buen provecho!