Recipe of Red Curry Chicken with Bamboo Shoots

Ingredients

• 1 lb boneless, skinless chicken thighs, sliced
• 1 can (14 oz) coconut milk
• 2 tablespoons red curry paste
• 1 cup bamboo shoots, sliced
• 1 red bell pepper, sliced
• 1 onion, sliced
• 2 tablespoons fish sauce
• 1 tablespoon brown sugar
• Fresh basil leaves for garnish
• Cooked jasmine rice for serving

Directions

1. 1

   Simmer half of the coconut milk in a pan over medium heat.

2. 2

   Add red curry paste, stir until fragrant.

3. 3

   Add sliced chicken, cook until browned.

4. 4

   Stir in bamboo shoots, bell pepper, and onion.

5. 5

   Pour in the remaining coconut milk, fish sauce, and brown sugar. Simmer until vegetables are tender.

6. 6

   Garnish with fresh basil leaves.

7. 7

   Serve over jasmine rice. Enjoy!