How difficult is it to prepare Stuffed Grape Leaves?

This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Stuffed Grape Leaves?

The preparation time is 30 minutes and the cooking time is minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Appetizer • 13 de Dec de 2023

Stuffed Grape Leaves

Share this recipe:

Lebanese Stuffed Grape Leaves, also known as Dolma, is a delicious combination of grape leaves filled with a flavorful mixture of rice, ground meat, and aromatic herbs. The dish is seasoned with lemon juice and olive oil, creating a burst of Mediterranean flavors. Simmered to perfection, these stuffed grape leaves are served with a side of plain yogurt for a delightful and satisfying meal.

Recipe Summary

Preparation

30 min

Servings

Difficulty

Intermediate

Instructions

Step 1

Rinse grape leaves under cold water and blanch in boiling water for 2 minutes. Drain and set aside.

Step 2

In a bowl, mix rice, ground meat, chopped onion, diced tomato, pine nuts, fresh mint, fresh parsley, lemon juice, olive oil, salt, and pepper.

Step 3

Place a grape leaf flat on a surface, shiny side down. Put a spoonful of the rice mixture in the center and fold the sides over the filling, rolling tightly.