Recipe of Stuffed Grape Leaves
Lebanese Stuffed Grape Leaves, also known as Dolma, is a delicious combination of grape leaves filled with a flavorful mixture of rice, ground meat, and aromatic herbs. The dish is seasoned with lemon juice and olive oil, creating a burst of Mediterranean flavors. Simmered to perfection, these stuffed grape leaves are served with a side of plain yogurt for a delightful and satisfying meal.
Recipe Summary
Preparation
30 min
Servings
4
Difficulty
Intermediate
Category
Appetizer
Ingredients
- 1 cup grape leaves, preserved in brine
- 1 cup rice, washed and drained
- 1/2 lb ground lamb or beef
- 1 onion, finely chopped
- 1 tomato, diced
- 1/4 cup pine nuts
- 1/4 cup fresh mint, chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup lemon juice
- 2 tablespoons olive oil
- Salt and pepper to taste
- Plain yogurt for serving
Join me and let's see how to make Stuffed Grape Leaves
Instructions:
- Rinse grape leaves under cold water and blanch in boiling water for 2 minutes. Drain and set aside.
- In a bowl, mix rice, ground meat, chopped onion, diced tomato, pine nuts, fresh mint, fresh parsley, lemon juice, olive oil, salt, and pepper.
- Place a grape leaf flat on a surface, shiny side down. Put a spoonful of the rice mixture in the center and fold the sides over the filling, rolling tightly.
- Repeat with the remaining grape leaves and filling.
- Arrange the stuffed grape leaves in a pot, layering them tightly.
- Pour enough water to cover the dolma and place a plate on top to keep them submerged.
- Simmer over low heat for 45 minutes to 1 hour until the rice is cooked.
- Serve the dolma with a side of plain yogurt. Enjoy!
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
Step 8
Tips for this recipe
Here are some useful tips to perfectly prepare Stuffed Grape Leaves and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Stuffed Grape Leaves to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
Recipes Categories
Recipes of Appetizer
Recipes of Beans
Recipes of Breads and pastries
Recipes of Cakes
Recipes of Cakes and Pies
Recipes of Cheeses
Recipes of Chicken
Recipes of Chiles - Aji
Recipes of Cookies
Recipes of Corn
Recipes of Creams
Recipes of Desserts
Recipes of Drinks
Recipes of Eggplants
Recipes of Eggs
Recipes of Empanadas
Recipes of Fish
Recipes of Guatitas
Recipes of Healthy
Recipes of Jams and Sweets
Recipes of Lasagnas
Recipes of Legumes
Recipes of Meat
Recipes of Non-alcoholic drinks
Recipes of Pasta - Noodles
Recipes of Pizzas
Recipes of Potatoes
Recipes of Puddings
Recipes of Pumpkin
Recipes of Puree
Recipes of Rice
Recipes of Salads
Recipes of Sandwiches
Recipes of Sauces
Recipes of Seafood
Recipes of Shakes
Recipes of Soups
Recipes of Teas and Coffees
