Recipe of Stuffed Grape Leaves

Join me and let's see how to make Stuffed Grape Leaves

Instructions:

Step 1
• Rinse grape leaves under cold water and blanch in boiling water for 2 minutes. Drain and set aside.
Step 2
• In a bowl, mix rice, ground meat, chopped onion, diced tomato, pine nuts, fresh mint, fresh parsley, lemon juice, olive oil, salt, and pepper.
Step 3
• Place a grape leaf flat on a surface, shiny side down. Put a spoonful of the rice mixture in the center and fold the sides over the filling, rolling tightly.
Step 4
• Repeat with the remaining grape leaves and filling.
Step 5
• Arrange the stuffed grape leaves in a pot, layering them tightly.
Step 6
• Pour enough water to cover the dolma and place a plate on top to keep them submerged.
Step 7
• Simmer over low heat for 45 minutes to 1 hour until the rice is cooked.
Step 8
• Serve the dolma with a side of plain yogurt. Enjoy!