Recipe of Tlayuda

Join me and let's see how to make Tlayuda

Instructions:

Step 1
• Heat a dry skillet over medium heat. Toast each tortilla on both sides until it's crispy but still pliable. Remove from the skillet and set aside.
Step 2
• In the same skillet, add a tablespoon of vegetable oil and heat it over medium heat. Place one tortilla in the skillet.
Step 3
• Spread a generous layer of refried black beans evenly on the tortilla.
Step 4
• Sprinkle half of the shredded cheese on top of the beans. Allow it to melt slightly.
Step 5
• Carefully transfer the tortilla to a plate. Add your choice of toppings, including lettuce, tomatoes, red onion, queso fresco, and salsa.
Step 6
• Season with salt and pepper to taste.
Step 7
• Repeat the process for the second tortilla.
Step 8
• Serve your Tlayudas hot and folded in half like a taco. Enjoy the delicious flavors and textures!
Step 9
• Tlayudas are highly customizable, so feel free to add other ingredients like avocado, chorizo, or grilled meat to suit your preferences.