Skip to content
VidaRecetas
Appetizer Easy

Recipe of Tlayuda

Vida Recetas Editorial

Tlayuda is one of the jewels of Mexican cuisine, originally from Oaxaca. It consists of a large corn tortilla, crispy but flexible, topped with refried beans, cheese, and a variety of fresh ingredients. This recipe lets you prepare an easy version at home, perfect for a casual meal or a weeknight dinner.

Why this recipe works

  • The tortilla is toasted in a skillet, achieving a texture that is both crispy and manageable.
  • Black refried beans add creaminess and deep flavor.
  • Oaxaca cheese melts slightly, while fresh cheese adds a salty contrast.
  • You can customize the toppings to your taste: lettuce, tomato, onion, salsa... the options are endless!

Ideal for those looking for a versatile and quick meal, without complications. Plus, it's a great way to enjoy the tortilla as the base of a complete dish, just like they do on the streets of Mexico.

Share:
Recipe of Tlayuda
Image generated with AI

Prep

30 min

Servings

2

Ingredients

Directions

  1. 1

    Heat a dry skillet over medium heat. Toast each tortilla on both sides until it's crispy but still pliable. Remove from the skillet and set aside.

  2. 2

    In the same skillet, add a tablespoon of vegetable oil and heat it over medium heat. Place one tortilla in the skillet.

  3. 3

    Spread a generous layer of refried black beans evenly on the tortilla.

  4. 4

    Sprinkle half of the shredded cheese on top of the beans. Allow it to melt slightly.

  5. 5

    Carefully transfer the tortilla to a plate. Add your choice of toppings, including lettuce, tomatoes, red onion, queso fresco, and salsa.

  6. 6

    Season with salt and pepper to taste.

  7. 7

    Repeat the process for the second tortilla.

  8. 8

    Serve your Tlayudas hot and folded in half like a taco. Enjoy the delicious flavors and textures!

  9. 9

    Tlayudas are highly customizable, so feel free to add other ingredients like avocado, chorizo, or grilled meat to suit your preferences.

Frequently Asked Questions

How difficult is it to prepare Tlayuda?

This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Tlayuda?

The preparation time is 30 minutes and the cooking time is minutes.

How many people does this recipe serve?

This recipe is designed for 2 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Recommended recipes