Recipe of Tlayuda
Tlayuda is a popular Mexican street food known for its crispy tortilla base, savory toppings, and a variety of flavors. This recipe offers a simple way to enjoy the authentic taste of Oaxaca's famous Tlayuda. With refried beans, cheese, and your choice of toppings, it's a delightful and satisfying dish that's perfect for lunch or a casual dinner.
Recipe Summary
Preparation
30 min
Servings
2
Difficulty
Easy
Category
Appetizer
Ingredients
- 2 large corn tortillas
- 1 cup refried black beans
- 1 cup shredded Oaxaca cheese (or substitute with mozzarella)
- 1/2 cup thinly sliced lettuce
- 1/2 cup chopped tomatoes
- 1/4 cup thinly sliced red onion
- 1/4 cup crumbled queso fresco (or feta cheese)
- 1/4 cup salsa (red or green, your preference)
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Join me and let's see how to make Tlayuda
Instructions:
- Heat a dry skillet over medium heat. Toast each tortilla on both sides until it's crispy but still pliable. Remove from the skillet and set aside.
- In the same skillet, add a tablespoon of vegetable oil and heat it over medium heat. Place one tortilla in the skillet.
- Spread a generous layer of refried black beans evenly on the tortilla.
- Sprinkle half of the shredded cheese on top of the beans. Allow it to melt slightly.
- Carefully transfer the tortilla to a plate. Add your choice of toppings, including lettuce, tomatoes, red onion, queso fresco, and salsa.
- Season with salt and pepper to taste.
- Repeat the process for the second tortilla.
- Serve your Tlayudas hot and folded in half like a taco. Enjoy the delicious flavors and textures!
- Tlayudas are highly customizable, so feel free to add other ingredients like avocado, chorizo, or grilled meat to suit your preferences.
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Tips for this recipe
Here are some useful tips to perfectly prepare Tlayuda and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Tlayuda to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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