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Recipe of Tlayuda
Tlayuda is a popular Mexican street food known for its crispy tortilla base, savory toppings, and a variety of flavors. This recipe offers a simple way to enjoy the authentic taste of Oaxaca's famous Tlayuda. With refried beans, cheese, and your choice of toppings, it's a delightful and satisfying dish that's perfect for lunch or a casual dinner.
Recipe Summary
Preparation
30 min
Servings
2
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Heat a dry skillet over medium heat. Toast each tortilla on both sides until it's crispy but still pliable. Remove from the skillet and set aside.
2
Step 2
In the same skillet, add a tablespoon of vegetable oil and heat it over medium heat. Place one tortilla in the skillet.
3
Step 3
Spread a generous layer of refried black beans evenly on the tortilla.
4
Step 4
Sprinkle half of the shredded cheese on top of the beans. Allow it to melt slightly.
5
Step 5
Carefully transfer the tortilla to a plate. Add your choice of toppings, including lettuce, tomatoes, red onion, queso fresco, and salsa.
6
Step 6
Season with salt and pepper to taste.
7
Step 7
Repeat the process for the second tortilla.
8
Step 8
Serve your Tlayudas hot and folded in half like a taco. Enjoy the delicious flavors and textures!
9
Step 9
Tlayudas are highly customizable, so feel free to add other ingredients like avocado, chorizo, or grilled meat to suit your preferences.
Tips for this recipe
Here are some useful tips to perfectly prepare Tlayuda and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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