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Red Bean Veggie Burger

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Recipe of Red Bean Veggie Burger

Now we want to show you a tasty natural and vegetarian dish. We will teach you how to prepare red bean veggie burger, a completely natural dish without any meat. This preparation is perfect for those of us who are vegetarians, since it allows us to enjoy a delicious food without having to use animal meats. It is a food that is very high in protein, but it also has a lot of fiber and naturally no cholesterol. You can accompany this dish with a delicious dessert of apple pudding with milk

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Recipe Summary

Preparation

30 min

Cooking

4 min

Servings

4

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Wash the red beans and drain them well. Put it in a bowl and mash it with a fork.
2

Step 2

Then add the rice, tomato concentrate, scallions, carrots, cumin, coriander and extra virgin olive oil. Salt and pepper.
3

Step 3

Mix everything well until you get a malleable dough.
4

Step 4

Form round hamburgers with your hands.
5

Step 5

Cook in a lightly greased pan with olive oil for about 2 minutes on each side over high heat.
6

Step 6

For the guacamole: mash the avocado with a fork until you get a lumpy paste, add the rest of the ingredients, mix well and add salt to taste.
7

Step 7

Finally, place the veggie burger inside the bread and serve with guacamole and some onion strips.

Tips for this recipe

Here are some useful tips to perfectly prepare Red Bean Veggie Burger and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Red Bean Veggie Burger to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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