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Recipe of Vegetable bean pâté

Recipe of Vegetable bean pâté

Today we will show you a delicious recipe for a tasty bean dish. We will teach you how to prepare vegetable bean pâté, a tasty addition to accompany your meals. This recipe will be prepared with cooked beans, which are seasoned to give it a unique and clear flavor. It is important to take care of the quality of our ingredients, to ensure that we have a very tasty preparation. We recommend that you accompany this preparation with a delicious plate of green beans

and potatoes.
4 Servings
30 min Preparation
Easy
Beans

Ingredients

  • 1 can of cooked beans.
  • Juice of ½ lemon.
  • 1 clove of garlic.
  • 1 tablespoon of tahini
  • 1 teaspoon of cumin.
  • 75 g mascarpone cheese.
  • Olive oil.
  • 4 slices of peasant bread.
  • 250 g of Portobello mushrooms.
  • Chopped fresh scallion (the green part).
  • Pepper.
  • Salt.
  • 1 bunch of basil.

Join me and let's see how to make Vegetable bean pâté

Instructions:

    Step 1
  • Grind the beans together with the lemon juice, garlic, tahini, cumin, mascarpone cheese and a tablespoon of olive oil. Season with salt and pepper to taste.
  • Step 2
  • Cut the mushrooms into slices and grill them with a little salt and oil.
  • Step 3
  • On the other hand, finely chop a bunch of basil and mix with 50 ml of oil. Let it sit for a while to take in the flavor.
  • Step 4
  • Toast the slices of bread.
  • Step 5
  • Spread the bean cream on the bread base, place the mushrooms on top and finish with the finely chopped scallions and a drizzle of basil oil.

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