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Vegetable bean pâté

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Recipe of Vegetable bean pâté

Today we will show you a delicious recipe for a tasty bean dish. We will teach you how to prepare vegetable bean pâté, a tasty addition to accompany your meals. This recipe will be prepared with cooked beans, which are seasoned to give it a unique and clear flavor. It is important to take care of the quality of our ingredients, to ensure that we have a very tasty preparation. We recommend that you accompany this preparation with a delicious plate of green beans

and potatoes.

Recipe Summary

Preparation

30 min

Servings

4

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Grind the beans together with the lemon juice, garlic, tahini, cumin, mascarpone cheese and a tablespoon of olive oil. Season with salt and pepper to taste.
2

Step 2

Cut the mushrooms into slices and grill them with a little salt and oil.
3

Step 3

On the other hand, finely chop a bunch of basil and mix with 50 ml of oil. Let it sit for a while to take in the flavor.
4

Step 4

Toast the slices of bread.
5

Step 5

Spread the bean cream on the bread base, place the mushrooms on top and finish with the finely chopped scallions and a drizzle of basil oil.

Tips for this recipe

Here are some useful tips to perfectly prepare Vegetable bean pâté and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Vegetable bean pâté to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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By Vida Recetas

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