Recipe of Vegetable bean pâté
Today we will show you a delicious recipe for a tasty bean dish. We will teach you how to prepare vegetable bean pâté, a tasty addition to accompany your meals. This recipe will be prepared with cooked beans, which are seasoned to give it a unique and clear flavor. It is important to take care of the quality of our ingredients, to ensure that we have a very tasty preparation. We recommend that you accompany this preparation with a delicious plate of green beans
and potatoes.
4
Servings
30 min
Preparation
Easy
Beans
Ingredients
- 1 can of cooked beans.
- Juice of ½ lemon.
- 1 clove of garlic.
- 1 tablespoon of tahini
- 1 teaspoon of cumin.
- 75 g mascarpone cheese.
- Olive oil.
- 4 slices of peasant bread.
- 250 g of Portobello mushrooms.
- Chopped fresh scallion (the green part).
- Pepper.
- Salt.
- 1 bunch of basil.
Join me and let's see how to make Vegetable bean pâté
Instructions:
- Grind the beans together with the lemon juice, garlic, tahini, cumin, mascarpone cheese and a tablespoon of olive oil. Season with salt and pepper to taste.
- Cut the mushrooms into slices and grill them with a little salt and oil.
- On the other hand, finely chop a bunch of basil and mix with 50 ml of oil. Let it sit for a while to take in the flavor.
- Toast the slices of bread.
- Spread the bean cream on the bread base, place the mushrooms on top and finish with the finely chopped scallions and a drizzle of basil oil.
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