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Recipe of Brioche with the scent of rosc贸n de Reyes in a bread maker.
On a cool afternoon, a divine snack with invited friends, I'll explain how to prepare a special and delicious Brioche with the scent of rosc贸n de Reyes in a bread maker.
You can accompany it with a delicious double coffee.
8
Servings
60 min
Cooking
Easy
Breads and pastries
Ingredients
- For preference
- 100 g warm water
- 20 g fresh baker's yeast (one packet) or 6 g dry yeast (one sachet)
- 120 g strength flour
- For the dough:
- all the preference obtained
- 140 g warm milk
- 20 g orange blossom water
- 20 g rum
- 1.5 eggs (we use two eggs, in the dough one and a half eggs and the other half we will use later)
- Zest of a lemon
- 1 touch cinnamon (a couple of pinches)
- 40 g melted butter
- 50 g sugar
- 380 g strength flour
- 10 g salt
- For varnishing
- 0.5 beaten egg.
Join me and let's see how to make Brioche with the scent of rosc贸n de Reyes in a bread maker.
Instructions:
- The night before: Place the ingredients of the preference in the bucket. Put on the dough program (1 hour 40 min) and there we left it all night.
- The next morning, the preference will be bubbling. Add the rest of the ingredients in order to make the dough. We selected the program sweet bread, 1500 grams, light toast. 3:10 min. After kneading the dough will be very soft and sticky, it doesn't matter, don't add more flour.
- When there is 1:50 left we will hear the last kneading. Carefully remove the blades and paint with a silicone spatula with the remaining half egg.
- Unmold and let it cool on a rack.
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