Recipe of Barbecues
There are delicious Chilean preparations and steaks, this simple bread that is barely allowed to rise long enough is one of the most consumed by Chileans and in flavor it is not left behind. We want to teach you how to prepare it, because unlike the rest of the breads that we can prepare at home, the steakhouse is very special since it is barely allowed to rest for the necessary time, but even so the result is incredible. You can toast it or put it in a pan, the result varies depending on whether you prepare it in one or the other. Traditionally, they were prepared in braziers or on the grill, when the embers were almost extinct. But today they can be prepared at any time. Here are the ingredients and steps to make these simple steaks. If you liked the recipe, comment and share it with your family and friends
.Ingredients
- 4 cups of flour
- 2 teaspoons of animal or vegetable butter
- 1 teaspoon of salt
- 1 teaspoon of baking powder (you can replace it with baking soda or baking powder).
- Warm water
Join me and let's see how to make Barbecues
Instructions:
- Go incorporating all the ingredients, with your hands. The amount of water varies from flour to flour, so it is best to add it to the mixture little by little.
- When it is combined, flour the countertop and pour in the dough.
- Knead for 10 minutes.
- Separate the dough into small balls, roll them out, not too thick, with your hand or a kitchen stick and poke some holes in it with the fork. Let them rest for about 20 minutes, covered with a kitchen towel.
- After the rest time has elapsed, place them on a toaster or pan and leave them 5 minutes per side.
- Pair them with cheese and ground avocado.
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