There are delicious Chilean preparations and steaks, this simple bread that is barely allowed to rise long enough is one of the most consumed by Chileans and in flavor it is not left behind. We want to teach you how to prepare it, because unlike the rest of the breads that we can prepare at home, the steakhouse is very special since it is barely allowed to rest for the necessary time, but even so the result is incredible. You can toast it or put it in a pan, the result varies depending on whether you prepare it in one or the other. Traditionally, they were prepared in braziers or on the grill, when the embers were almost extinct. But today they can be prepared at any time. Here are the ingredients and steps to make these simple steaks. If you liked the recipe, comment and share it with your family and friends
.Here are some useful tips to perfectly prepare Barbecues and get the best results.
Try these delicious variations of Barbecues to give a different touch to your preparation.
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