Breads and pastries
Easy
Saffron Buns
60 min
Breads and pastries
Easy
Recipe of Barbecues
Vida Recetas Editorial
The churrasca is a traditional Chilean bread, simple and delicious, cooked in a skillet or toaster. Unlike other breads, it barely needs to rise, making it quick to prepare and perfect to accompany meals or enjoy with cheese and mashed avocado. Its origins date back to rustic preparations, where it was cooked over embers or grill, giving it a characteristic smoky flavor.
Why does this recipe work?
This dough, made with flour, fat, salt, yeast, and warm water, is very versatile and easy to handle. The key is to knead well and let it rest briefly to achieve a soft interior and crispy exterior. It is ideal for those looking for a homemade bread without complications, with basic ingredients you surely have at home.
Variations and tips
- You can use vegetable or animal fat, according to your preference.
- If you don't have baking powder, use baking soda or baking powder.
- The amount of water varies depending on the flour; add it gradually until you get a manageable dough.
- It can be toasted in a skillet, griddle, or even on the grill for a more rustic flavor.
In short, churrasca is an accessible, economical bread full of tradition, perfect for any occasion.
Prep
30 min
Cook
10 min
Servings
6
Calories
65 kcal
Ingredients
Directions
-
1
Go incorporating all the ingredients, with your hands. The amount of water varies from flour to flour, so it is best to add it to the mixture little by little.
-
2
When it is combined, flour the countertop and pour in the dough.
-
3
Knead for 10 minutes.
-
4
Separate the dough into small balls, roll them out, not too thick, with your hand or a kitchen stick and poke some holes in it with the fork. Let them rest for about 20 minutes, covered with a kitchen towel.
-
5
After the rest time has elapsed, place them on a toaster or pan and leave them 5 minutes per side.
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6
Pair them with cheese and ground avocado.
Frequently Asked Questions
How difficult is it to prepare Barbecues?
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Barbecues?
The preparation time is 30 minutes and the cooking time is 10 minutes.
How many people does this recipe serve?
This recipe is designed for 6 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
