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Recipe of Barmbrack

Recipe of Barmbrack
Barmbrack is a traditional Irish fruitcake that's usually enjoyed around Halloween. It's known for containing hidden charms or objects that have symbolic meanings. This recipe will guide you in making a delicious and slightly sweet bread filled with dried fruits. It's perfect for toasting and serving with butter or as a tea-time treat.

Recipe Summary

Preparation 90 min
Servings 12
Difficulty Easy
Category Breads and pastries

Ingredients

  • 2 cups mixed dried fruit
  • 1 cup strong black tea
  • 1/2 cup brown sugar
  • 1 egg
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon mixed spice (cinnamon, nutmeg, and allspice)
  • A ring, a coin, a pea, and a piece of cloth (for hiding in the bread)

Join me and let's see how to make Barmbrack

Instructions:

    Step 1
  • In a bowl, soak the mixed dried fruit in strong black tea and leave it overnight to plump up.
  • Step 2
  • Preheat your oven to 350°F (180°C) and line a loaf tin with parchment paper.
  • Step 3
  • Add brown sugar and a beaten egg to the soaked fruit. Mix well.
  • Step 4
  • Sift the flour, baking powder, and mixed spice into the fruit mixture. Combine until you have a thick batter.
  • Step 5
  • Carefully fold in the hidden charms or objects: a ring (for marriage), a coin (for wealth), a pea (for poverty), and a piece of cloth (for bad luck).
  • Step 6
  • Pour the batter into the prepared loaf tin.
  • Step 7
  • Bake for about 45-50 minutes or until a toothpick inserted into the center comes out clean.
  • Step 8
  • Allow the barmbrack to cool on a wire rack before slicing and serving. Enjoy your slice and discover your hidden charm!

Tips for this recipe

Here are some useful tips to perfectly prepare Barmbrack and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Barmbrack to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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