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Recipe of Barmbrack

Recipe of Barmbrack
Barmbrack is a traditional Irish fruitcake that's usually enjoyed around Halloween. It's known for containing hidden charms or objects that have symbolic meanings. This recipe will guide you in making a delicious and slightly sweet bread filled with dried fruits. It's perfect for toasting and serving with butter or as a tea-time treat.
12 Servings
90 min Preparation

Ingredients

  • 2 cups mixed dried fruit
  • 1 cup strong black tea
  • 1/2 cup brown sugar
  • 1 egg
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon mixed spice (cinnamon, nutmeg, and allspice)
  • A ring, a coin, a pea, and a piece of cloth (for hiding in the bread)

Join me and let's see how to make Barmbrack

Instructions:

    Step 1
  • In a bowl, soak the mixed dried fruit in strong black tea and leave it overnight to plump up.
  • Step 2
  • Preheat your oven to 350°F (180°C) and line a loaf tin with parchment paper.
  • Step 3
  • Add brown sugar and a beaten egg to the soaked fruit. Mix well.
  • Step 4
  • Sift the flour, baking powder, and mixed spice into the fruit mixture. Combine until you have a thick batter.
  • Step 5
  • Carefully fold in the hidden charms or objects: a ring (for marriage), a coin (for wealth), a pea (for poverty), and a piece of cloth (for bad luck).
  • Step 6
  • Pour the batter into the prepared loaf tin.
  • Step 7
  • Bake for about 45-50 minutes or until a toothpick inserted into the center comes out clean.
  • Step 8
  • Allow the barmbrack to cool on a wire rack before slicing and serving. Enjoy your slice and discover your hidden charm!

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