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Recipe of Blackberry milkshake

The blackberry milkshake is a creamy and refreshing drink, perfect for any time of day, especially as a snack or light dessert. This simple recipe combines the natural acidity of blackberries with the sweetness of honey and the smoothness of whole milk, creating a delicious balance. Its origins trace back to rural traditions where wild fruits were used, and today it's a classic in summer menus. It's ideal for those looking for a quick, no-cook option with easily available ingredients.

Why does this milkshake work?

  • Whole milk provides creaminess and body, while blackberries offer intense flavor and antioxidants.
  • Honey, in addition to sweetening, balances the acidity of the fruit.
  • Straining removes the seeds, achieving a smooth and pleasant texture.

You can adapt the recipe by using frozen blackberries for an even colder shake, or substitute honey with sugar or sweetener. You can also add yogurt for a thicker version. Go ahead and make this blackberry milkshake and enjoy its freshness!

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Recipe of Blackberry milkshake
Image generated with AI

Cook

25 min

Servings

2

Ingredients

Directions

  1. 1

    Put the pre-washed blackberries in the blender bowl, add the milk and honey.

  2. 2

    Whisk for 1-2 minutes, until all the ingredients are integrated.

  3. 3

    Strain the milkshake, to remove all the seeds from the blackberries that haven't been blended. We put it in the fridge to drink it fresh and enjoy.

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